Moderate Ethanol Preconditioning of Rat Brain Cultures Engenders Neuroprotection Against Dementia-Inducing Neuroinflammatory Proteins: Possible Signaling Mechanisms

被引:37
作者
Collins, Michael A. [1 ]
Neafsey, Edward J. [1 ]
Wang, Kewei
Achille, Nicholas J.
Mitchell, Robert M. [2 ]
Sivaswamy, Sreevidya [1 ]
机构
[1] Loyola Univ, Sch Med, Dept Pharmacol, Div Biochem, Maywood, IL 60153 USA
[2] Loyola Univ, Ph D Program Mol & Cellular Biochem, Maywood, IL 60153 USA
基金
美国国家卫生研究院;
关键词
Moderate ethanol preconditioning; Alzheimer's disease; Neuroinflammatory proteins; NMDA RECEPTOR; ISCHEMIC TOLERANCE; IN-VITRO; NEURONAL DEGENERATION; HIPPOCAMPAL SLICES; COGNITIVE DECLINE; ENVELOPE PROTEIN; HIV-1; GP120; ALCOHOL; NEUROTOXICITY;
D O I
10.1007/s12035-010-8138-0
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
There is no question that chronic alcohol (ethanol) abuse, a leading worldwide problem, causes neuronal dysfunction and brain damage. However, various epidemiologic studies in recent years have indicated that in comparisons with abstainers or never-drinkers, light/moderate alcohol consumers have lower risks of age-dependent cognitive decline and/or dementia, including Alzheimer's disease (AD). Such reduced risks have been variously attributed to favorable circulatory and/or cerebrovascular effects of moderate ethanol intake, but they could also involve ethanol "preconditioning" phenomena in brain glia and neurons. Here we summarize our experimental studies showing that moderate ethanol preconditioning (MEP; 20-30 mM ethanol) of rat brain cultures prevents neurodegeneration due to beta-amyloid, an important protein implicated in AD, and to other neuroinflammatory proteins such as gp120, the human immunodeficiency virus 1 envelope protein linked to AIDS dementia. The MEP neuroprotection is associated with suppression of neurotoxic protein-evoked initial increases in [Ca(+2)](i) and proinflammatory mediators-e.g., superoxide anion, arachidonic acid, and glutamate. Applying a sensor -> transducer -> effector model to MEP, we find that onset of neuroprotection correlates temporally with elevations in "effector" heat shock proteins (HSP70, HSP27, and phospho-HSP27). The effector status of HSPs is supported by the fact that inhibiting HSP elevations due to MEP largely restores gp120-induced superoxide potentiation and subsequent neurotoxicity. As upstream mediators, synaptic N-methyl-d-aspartate receptors may be initial prosurvival sensors of ethanol, and protein kinase C epsilon and focal adhesion kinase are likely transducers during MEP that are essential for protective HSP elevations. Regarding human consumption, we speculate that moderate ethanol intake might counter incipient cognitive deterioration during advanced aging or AD by exerting preconditioning-like suppression of ongoing neuroinflammation related to amyloidogenic protein accumulation.
引用
收藏
页码:420 / 425
页数:6
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