Updates on the Disinfection and Infection Control Process of the Accredited Endoscopy Unit

被引：12
|
作者：
Shin, Jeong Eun [1 ]
Jung, Yunho [2 ]
Lee, Jeong Hoon [3 ]
Son, Byoung Kwan [4 ]
Jang, Jae-Young [5 ]
Kim, Hyung-Keun [6 ]
Jang, Byung Ik [7 ]
机构：
[1] Dankook Univ, Coll Med, Dept Internal Med, 201 Manghyang Ro, Cheonan 31116, South Korea
[2] Soonchunhyang Univ, Coll Med, Dept Internal Med, Cheonan, South Korea
[3] Univ Ulsan, Coll Med, Dept Internal Med, Seoul, South Korea
[4] Eulji Univ, Coll Med, Dept Internal Med, Seoul, South Korea
[5] Kyung Hee Univ, Coll Med, Dept Internal Med, Seoul, South Korea
[6] Catholic Univ Korea, Uijeongbu St Marys Hosp, Coll Med, Div Gastroenterol,Dept Internal Med, Uijongbu, South Korea
[7] Yeungnam Univ, Dept Internal Med, Coll Med, Daegu, South Korea
来源：
CLINICAL ENDOSCOPY | 2019年 / 52卷 / 05期
关键词：
Disinfection; Education; Endoscopy; Infection control; Quality control; GASTROINTESTINAL ENDOSCOPY;
D O I：
10.5946/ce.2019.173
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
A thorough disinfection and infection control process associated with gastrointestinal endoscopy is highly important for the health and safety of the examinee and the medical staff involved in the procedure. Endoscopic reprocessing and disinfection are two of the most important steps in quality control of endoscopy. In 2019, the Korean Society of Gastrointestinal Endoscopy updated the Accreditation of Qualified Endoscopy Unit assessment items for these quality indicators. Assessment of disinfection and infection control comprises 28 mandatory items in the categories of disinfection education, pre-cleaning, cleaning, disinfection, rinsing, drying, reprocessing, storage, endoscopic accessories, water bottle and connectors, space/facilities, personal protective equipment, disinfection ledger, and regulations regarding infection control and disinfection. The updated Accreditation of Qualified Endoscopy Unit accessment items are useful for improving the quality of endoscopy by ensuring thorough inspection of endoscopic disinfection and infection control.
引用
收藏
页码：443 / 450
页数：8
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