Nutrition for the Prevention and Treatment of Chronic Kidney Disease in Diabetes

被引：19
|
作者：
Whitham, Dana [1 ]
机构：
[1] St Michaels Hosp, Diabet Comprehens Care Program, Toronto, ON M5B 1W8, Canada
来源：
CANADIAN JOURNAL OF DIABETES | 2014年 / 38卷 / 05期
关键词：
protein; nephropathy; diabetes; sodium; nutrition; DIETARY-PROTEIN RESTRICTION; GLYCATION END-PRODUCTS; WEIGHT-LOSS; ASSOCIATION; PROGRESSION; METAANALYSIS; DIAGNOSIS; OBESITY; RISK;
D O I：
10.1016/j.jcjd.2014.07.222
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
The prevention and treatment of chronic kidney disease (CKD) in diabetes through diet and lifestyle have been a topic of much interest over the years. Consideration of the type and amount of carbohydrate, protein and fat is required for optimal blood glucose control, for clinical outcomes related to renal function and for consideration of risk reduction for cardiovascular disease. Controversy has existed regarding the clinical significance of a protein-controlled diet, not to mention the ideal recommended intake in view of the benefits and risks. Furthermore, the level of CKD with which to implement dietary changes should also be considered. This review seeks to provide guidance and clarity concerning the nutritional management of CKD in diabetes. (C) 2014 Canadian Diabetes Association
引用
收藏
页码：344 / 348
页数：5
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