Glycemic index and glycemic load: reviewing concepts and clinical recommendations in mellitus diabetes

被引：0

作者：

Neis, Monique ^{[1
]}

de Azevedo, Luciane Coutinho ^{[1
]}

dos Santos, Maira ^{[1
]}

Vargas, Deisi Maria ^{[1
]}

机构：

[1] Univ Blumenau, Blumenau, SC, Brazil

来源：

RBONE-REVISTA BRASILEIRA DE OBESIDADE NUTRICAO E EMAGRECIMENTO | 2022年 / 16卷 / 105期

关键词：

Glycemic Index; Glycemic Load; Diabetes Mellitus; INCRETIN RESPONSES; DIETARY FIBER; IN-VITRO; INSULIN; GLUCOSE; STARCH; FOODS; METAANALYSIS; PRODUCTS; VALUES;

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

According to the International Diabetes Federation, 15,7 million Brazilians suffer from Diabetes. Known as a disease closely related to diet and especially with carbohydrate consumption, knowledge about glycemic index and glycemic load has been widely disseminated and used in nutritional orientation. Both the glycemic index and glycemic load are concepts that generate different opinions experts and health organizations. Given this, this work through a qualitative review aims to present the concepts and clinical recommendations on glycemic index and glycemic load. In short, glycemic index and glycemic load are important tools in the nutritional guidance process, with a significant effect on glycemic control.

引用

页码：1095 / 1108

页数：14

共 63 条

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