Consumers' perceptions, purchase intention, and willingness to pay a premium price for safe vegetables: A case study of Beijing, China

被引:177
作者
Zhang, Biao [1 ,2 ]
Fu, Zetian [1 ,3 ]
Huang, Jian [4 ]
Wang, Jieqiong [1 ]
Xu, Shuyao [1 ]
Zhang, Lingxian [1 ,5 ]
机构
[1] China Agr Univ, Beijing 100083, Peoples R China
[2] Fuyang Normal Univ, Fuyang 236037, Peoples R China
[3] Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China
[4] Beijing High Qual Agroprod Serv Stn, Beijing 100101, Peoples R China
[5] Minist Agr, Key Lab Agr Informationizat Standardizat, Beijing, Peoples R China
关键词
Safe vegetables; Consumers; Purchase intention; Willingness to pay a premium price; Beijing; ORGANIC FOOD; NUTRITION LABELS; BUYING BEHAVIOR; GREEN FOOD; INFORMATION; PREFERENCES; ATTITUDES; CONSUMPTION; CONSCIOUSNESS; VALUATION;
D O I
10.1016/j.jclepro.2018.06.273
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Safe food is healthy, nutritious and environmentally friendly by green, sustainable and clean production. The objectives of this study were to examine factors influencing the consumers' purchase intention and willingness to pay a premium price for safe vegetables. To achieve the objectives, this paper developed the model of consumers' purchase safe vegetables. Based on 840 valid questionnaires from Beijing of China, the model was confirmed by the logistic regression method. The results showed that food safety, strict production and processing, and healthy environment were the top three perceived advantages of safe vegetables for consumers. In addition, 93.0% and 87.1% of consumers were familiar with organic vegetables and green vegetables, respectively. Two-thirds of consumers identified safe vegetables via certification labels on vegetable packages. Furthermore, 67.6% of consumers were willing to buy safe vegetables and 65.8% would pay a premium price for safe vegetables. Meanwhile, consumers' purchase intentions for safe vegetables were positively affected by family food expenditure, children, familiarity, differential cognition, safety awareness, nutritional health, packaging, label trust, and online shopping experience but price level, safety status, and freshness had a negative effect. Consumers' willingness to pay a premium price for safe vegetables was positively affected by family income, familiarity, differential cognition, safety awareness, nutritional health, packaging, label trust, and online shopping experience but family food expenditure, price level, price fluctuations, and safety status had a negative effect. The findings of this study have important implications to improve the consumption and guide cleaner production of safe vegetables. The findings obtained can also provide references for other similar studies in other areas. (C) 2018 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1498 / 1507
页数:10
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