Effects of glycinin on growth performance, immunity and antioxidant capacity in juvenile golden crucian carp, Cyprinus carpio x Carassius auratus

被引：28

作者：

Li, Min ^{[1
,2
,3
]}

Li, Liang ^{[1
,2
,3
]}

Kong, Yi-Di ^{[1
,2
,3
]}

Zhu, Rui ^{[1
,2
,3
]}

Yu, Zhe ^{[1
,2
,3
]}

Wang, Jing-Yao ^{[1
,2
,3
]}

Duan, Jing ^{[1
,2
,3
]}

Wu, Li-Fang ^{[1
,2
,3
]}

机构：

[1] Jilin Agr Univ, Coll Anim Sci & Technol, Changchun 130118, Jilin, Peoples R China

[2] Jilin Agr Univ, Lab Anim Prod & Qual Secur, Minist Educ, Changchun, Jilin, Peoples R China

[3] Jilin Agr Univ, Jilin Prov Key Lab Anim Nutr & Feed Sci, Changchun, Jilin, Peoples R China

来源：

AQUACULTURE RESEARCH | 2020年 / 51卷 / 02期

关键词：

antioxidant capability; Cyprinus carpio x Carassius auratus; glycinin; growth performance; immune responses; SOYBEAN-MEAL; BETA-CONGLYCININ; DIGESTIVE ENZYMES; FISH-MEAL; OXIDATIVE STRESS; ATLANTIC SALMON; DISEASE RESISTANCE; RESPONSES; REPLACEMENT; EXPRESSION;

D O I：

10.1111/are.14390

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

This study was designed to examine the effects of glycinin on growth, digestive ability, immune responses, antioxidant capacity and gene expression levels of golden crucian carp. Golden crucian carp were fed diets containing glycinin at 0, 30, 60, 90 and 120 g/kg, respectively, for 8 weeks. Body weight, weight gain percentage, specific growth rate and feed efficiency ratio were negatively related to the content of glycinin in diet. Activities of protease, acid phosphatase, alkaline phosphatase, lysozyme in hepatopancreas, and activities of catalase, glutathione peroxidase, superoxide dismutase, and total antioxidant capacity in the proximal intestine, mid intestine, distal intestine and hepatopancreas were negatively related to the content of glycinin in diet, whereas malondialdehyde in proximal intestine, mid intestine, distal intestine and hepatopancreas increased directly with the content of glycinin in diet. Furthermore, the relative expressions of TNF-alpha and IL-1 beta in proximal intestine, mid intestine and distal intestine increased directly with the content of glycinin in diet, whereas the relative expressions of TNF-alpha and IL-1 beta in hepatopancreas were negatively related to the content of glycinin in diets. The relative expressions of IL-10 in proximal intestine, mid intestine, distal intestine and hepatopancreas all were negatively related to the content of glycinin in diets. In conclusion, reductions in growth, immunity and antioxidant capacity, intestine inflammation with dysfunction of digestive system occurred in golden crucian carp that fed a diet containing glycinin at 30 g/kg or higher after 8 weeks.

引用

页码：465 / 479

页数：15

共 56 条

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