Inhibitory effects of various plant polyphenols on the toxicity of Staphylococcal α-toxin

被引:41
作者
Choi, Oksun
Yahiro, Kinnosuke
Morinaga, Naoko
Miyazaki, Masaru
Noda, Masatoshi
机构
[1] Chiba Univ, Grad Sch Med, Dept Mol Infectiol, Chiba 2608670, Japan
[2] Chiba Univ, Grad Sch Med, Dept Gen Surg, Chiba 2608670, Japan
关键词
Staphylococcus aureus; alpha-toxin; polyphenol; hop bract tannin; apple condensed tannin;
D O I
10.1016/j.micpath.2007.01.007
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
Staphylococcal alpha-toxin, known for its wide spectrum of biological activities, is involved in the pathogenesis of Staphylococcal infectious diseases. In recent years, various phytochemicals have been found to have antimicrobiological, including antibacterial, antiviral and antifungal, and antitoxic activities. We investigated whether several plant polyphenols inhibit alpha-toxin activities in vitro and in vivo. We found hop bract tannin (HBT) and apple condensed tannin (ACT) to exert inhibitory effects on alpha-toxin cytotoxicity. HBT also reduced the murine skin inflammatory effect and the lethality of alpha-toxin. These polyphenols formed aggregates with alpha-toxin and thereby inhibited its activities. Inhibition of alpha-toxin by HBT and ACT was dose dependent, suggesting that these polyphenols may be a useful adjunct to current treatments for alpha-toxin catalyzed Staphylococcal infectious diseases. (C) 2007 Elsevier Ltd. All rights reserved.
引用
收藏
页码:215 / 224
页数:10
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