Responsive small-molecule luminescence probes for sulfite/bisulfite detection in food samples

被引:135
作者
Feng, Huan [1 ,2 ]
Liu, Jianping [1 ]
Qaitoon, Ali [1 ]
Meng, Qingtao [2 ]
Sultanbawa, Yasmina [3 ]
Zhang, Zhiqiang [2 ]
Xu, Zhi Ping [1 ]
Zhang, Run [1 ]
机构
[1] Univ Queensland, Australian Inst Bioengn & Nanotechnol, St Lucia, Qld 4072, Australia
[2] Univ Sci & Technol Liaoning, Sch Chem Engn, Anshan 114051, Liaoning, Peoples R China
[3] Univ Queensland, Queensland Alliance Agr & Food Innovat QAAFI, Coopers Plains, Qld, Australia
基金
澳大利亚研究理事会; 英国医学研究理事会;
关键词
Responsive probe; Luminescence analysis; Bisulfite and sulfite; Food samples; Food preservatives; RATIOMETRIC FLUORESCENT-PROBE; SULFUR-DIOXIDE DERIVATIVES; TURN-ON PROBE; SELECTIVE DETECTION; SO2; DERIVATIVES; LIVING CELLS; SENSITIVE DETECTION; HYDROGEN-SULFIDE; IN-VIVO; CAPILLARY-ELECTROPHORESIS;
D O I
10.1016/j.trac.2021.116199
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Sulfite (SO32-) and bisulfite (HSO3-) have been widely used in food preservation to avoid oxidation and microbe growth and inhibit enzymatic reactions. Extensive intake of SO32-/HSO3- will cause allergic re-actions and even tissue damages in some individuals. Therefore, developing responsive small-molecule probes for rapid, effective, and quantitative detection of SO32-/HSO3- in various foods has attracted increasing attentions in recent years. Based on different response mechanisms, such as nucleophilic addition with the electron deficit "C=C" bonds, ketone or aldehyde groups, and inhibition of C=N isomerization, a number of responsive small-molecule probes have been developed for food analysis. This review focuses on the progress in the development of responsive small-molecule probes for SO32-/HSO3- analysis in food samples. Their chemical structures, response mechanisms with SO32-/HSO3-, and performance for SO32-/HSO3- analysis in food samples are summarized and discussed. The future research directions for developing novel probes for SO32-/HSO3- analysis in food samples are proposed. (c) 2021 Elsevier B.V. All rights reserved.
引用
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页数:22
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