共 64 条
[22]
Galano A, 2015, J MEX CHEM SOC, V59, P231
[23]
Food Antioxidants: Chemical Insights at the Molecular Level
[J].
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 7,
2016, 7
:335-352
[29]
DEVELOPMENT OF THE COLLE-SALVETTI CORRELATION-ENERGY FORMULA INTO A FUNCTIONAL OF THE ELECTRON-DENSITY
[J].
PHYSICAL REVIEW B,
1988, 37 (02)
:785-789