Improving Food Environments in Schools: Tracking Progress

被引：14

作者：

Fox, Mary Kay ^{[1
]}

机构：

[1] Math Policy Res Inc, Cambridge, MA 02139 USA

来源：

关键词：

BODY-MASS INDEX; COMPETITIVE FOODS; DIETARY BEHAVIORS; CONSUMPTION; SYSTEM; ASSOCIATION; BEVERAGES; POLICIES; ENERGY; FRUITS;

D O I：

10.1016/j.jada.2010.04.014

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：1010 / 1013

页数：4

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