Edible coating as postharvest management strategy for shelf-life extension of fresh tomato (Solanum lycopersicum L.): An overview

被引:58
作者
Yadav, Ajay [1 ,2 ]
Kumar, Nishant [2 ]
Upadhyay, Ashutosh [2 ]
Sethi, Shruti [3 ]
Singh, Anurag [2 ]
机构
[1] ICAR Cent Inst Agr Engn, Agro Produce Proc Div, Bhopal, Madhya Pradesh, India
[2] Natl Inst Food Technol Entrepreneurship & Managem, Dept Food Sci & Technol, Plot 97,Sect 56,HSIIDC,Ind Estate, Sonipat 131028, Haryana, India
[3] ICAR Indian Agr Res Inst, Div Food Sci & Postharvest Technol, New Delhi, India
关键词
edible coating; nanotechnology; postharvest losses; quality; shelf life; sustainable; tomato; POMEGRANATE PEEL EXTRACT; ESSENTIAL OIL; BIOACTIVE COMPOUNDS; ANTIOXIDANT CAPACITY; ESCULENTUM MILL; SURFACE CHARACTERISTICS; RESPIRATION RATE; SODIUM ALGINATE; CHERRY TOMATOES; STORAGE LIFE;
D O I
10.1111/1750-3841.16145
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Tomato is considered as one of the most grown horticultural crops having a short shelf-life due to its climacteric nature of ripening, susceptibility to postharvest microbial decay, and mechanical damage, resulting in huge postharvest losses. Recently, the use of edible coatings has been seen as a promising environment friendly and sustainable technology for preserving the quality attributes and prolonging the shelf-life of tomato during storage. Although a lot of literature is available on the aspects of edible coating for fresh produce, especially stone and tropical fruits, but there is no dedicated comprehensive review that specifically addresses the requirements of edible coatings for whole fresh tomato. This review aims to provide the information about the desirable coating property requirements specific to tomato and summarizes or analyzes the recent studies conducted on the application of edible coating on tomato. The article also deals with recent trends on utilization of bioactive compounds as well as nanotechnological approaches for improving the performance and functionality of coating materials used for tomato. However, the edible coating technology for tomato is still at infancy state, and adoption of technology on a commercial scale requires economic viability and large-scale consumer acceptability.
引用
收藏
页码:2256 / 2290
页数:35
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