RED AND PROCESSED MEAT INTAKE AND RISK OF BLADDER CANCER: A META-ANALYSIS

被引：0
|
作者：
Fei, L. [1 ]
Wan-Long, T. [1 ]
机构：
[1] Southern Med Univ, Nanfang Hosp, Dept Urolgoy, Guangzhou, Guangdong, Peoples R China
来源：
ANNALS OF ONCOLOGY | 2014年 / 25卷
关键词：
D O I：
10.1093/annonc/mdu353.14
中图分类号：
R73 [肿瘤学];
学科分类号：
100214 ;
摘要：
1401P
引用
收藏
页数：1
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