Essential oils from sweet basil (Ocimum basilicum) as novel enhancers to accelerate transdermal drug delivery

被引:32
|
作者
Fang, JY [1 ]
Leu, YL [1 ]
Hwang, TL [1 ]
Cheng, HC [1 ]
机构
[1] Chang Gung Univ, Grad Inst Nat Prod, Taoyuan 333, Taiwan
关键词
D O I
10.1248/bpb.27.1819
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
The purpose of this study was to evaluate the essential oils from sweet basil (Ocimum basilicum, OB) as skin permeation enhancers to promote the percutaneous absorption of drugs. The in vitro and in vivo irritancy of the essential oils was also examined. Terpenes with various carbon numbers (mono-, sesqui-, di-, and tri-) were identified in both the lower-polarity fraction (OB-1) and higher-polarity fraction (OB-2). In vitro skin permeation and deposition of indomethacin were significantly enhanced after treatment with OB essential oils. The enhancing effect of OB-1 was greater than that of OB-2 in the in vitro permeation and in vivo cutaneous microdialysis analyses as well as in the plasma concentration of indomethacin. On the other hand, the in vivo study showed that OB-2 had a greater ability to retain the drug within the skin than did OB-1. Enhancement of the skin permeation of drugs by OB essential oils might be mainly due to improvement in the partitioning of the drugs to the stratum corneum. Both in vitro cell cultures (keratinocytes and skin fibroblasts) and in vivo transepidermal water loss showed no or only negligible irritation to skin by OB essential oils.
引用
收藏
页码:1819 / 1825
页数:7
相关论文
共 50 条
  • [1] Antibacterial properties of essential oils and methanol extracts of sweet basil Ocimum basilicum occurring in Bangladesh
    Hossain, M. Amzad
    Kabir, M. J.
    Salehuddin, S. M.
    Rahman, S. M. Mizanur
    Das, A. K.
    Singha, Sandip Kumar
    Alam, Md. Khorshed
    Rahman, Atiqur
    PHARMACEUTICAL BIOLOGY, 2010, 48 (05) : 504 - 511
  • [2] Micronutrients and Essential Oils in Sweet Basil (Ocimum basilicum L.) Grown in an Aquaponics System
    Armstrong, Keisha
    Richter, Robert
    Potluri, Venkateswara
    HORTSCIENCE, 2016, 51 (09) : S285 - S285
  • [3] α-Linalool - a marker compound of forged/synthetic sweet basil (Ocimum basilicum L.) essential oils
    Radulovic, Niko S.
    Blagojevic, Polina D.
    Miltojevic, Ana B.
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2013, 93 (13) : 3292 - 3303
  • [4] Infraspecific taxonomy and essential oil chemotypes in sweet basil, Ocimum basilicum
    Grayer, RJ
    Kite, GC
    Goldstone, FJ
    Bryan, SE
    Paton, A
    Putievsky, E
    PHYTOCHEMISTRY, 1996, 43 (05) : 1033 - 1039
  • [5] Substantial UV-B-mediated induction of essential oils in sweet basil (Ocimum basilicum L.)
    Johnson, CB
    Kirby, J
    Naxakis, G
    Pearson, S
    PHYTOCHEMISTRY, 1999, 51 (04) : 507 - 510
  • [6] EFFECT OF PHOTOPERIODISM ON GROWTH AND ESSENTIAL OIL OF OCIMUM-BASILICUM (SWEET BASIL)
    SKRUBIS, B
    MARKAKIS, P
    ECONOMIC BOTANY, 1976, 30 (04) : 389 - 393
  • [7] Comparison of the Chemical Composition of Essential Oils and Hydrolates from Basil (Ocimum basilicum L.)
    Smigielski, Krzysztof B.
    Prusinowska, Renata
    Bemska, Julita E.
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2016, 19 (02) : 492 - 498
  • [8] Effectiveness of antimicrobial formulations for acne based on orange (Citrus sinensis) and sweet basil (Ocimum basilicum L) essential oils
    Matiz, German
    Osorio, Maria R.
    Camacho, Francisco
    Atencia, Maira
    Herazo, Jennifer
    BIOMEDICA, 2012, 32 (01): : 125 - 133
  • [9] Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil(Ocimum basilicum L.) plants
    Adel F.Ahmed
    Fatma A.K.Attia
    Zhenhua Liu
    Changqin Li
    Jinfeng Wei
    Wenyi Kang
    Food Science and Human Wellness, 2019, 8 (03) : 299 - 305
  • [10] Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants
    Ahmed, Adel F.
    Attia, Fatma A. K.
    Liu, Zhenhua
    Li, Changqin
    Wei, Jinfeng
    Kang, Wenyi
    FOOD SCIENCE AND HUMAN WELLNESS, 2019, 8 (03) : 299 - 305