Rheological characterisation of maize starch pastes

被引：0
|
作者：
Kristensen, PG
Jensen, CTB
Nguyen, QD
机构：
来源：
XIITH INTERNATIONAL CONGRESS ON RHEOLOGY, PROCEEDINGS | 1996年
关键词：
D O I：
暂无
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
引用
收藏
页码：471 / 471
页数：1
相关论文
共 50 条
  • [41] Rheological characterisation of cement pastes with nanosilica, silica fume and superplasticiser additions
    Senff, L.
    Hotza, D.
    Repette, W. L.
    Ferreira, V. M.
    Labrincha, J. A.
    ADVANCES IN APPLIED CERAMICS, 2010, 109 (04) : 213 - 218
  • [42] Influence of Replacement Part of Starch with Inulin on the Rheological Properties of Pastes and Gels Based on Potato Starch
    Witczak, Mariusz
    Smolka, Zofia
    Witczak, Teresa
    Stepien, Anna
    Bednarz, Agata
    INTERNATIONAL JOURNAL OF FOOD SCIENCE, 2020, 2020
  • [43] The effect of rice variety and starch isolation method on the pasting and rheological properties of rice starch pastes
    Zhong, Fang
    Li, Yue
    Ibanz, Ana Marie
    Oh, Moon Hun
    McKenzie, Kent S.
    Shoemaker, Charles
    FOOD HYDROCOLLOIDS, 2009, 23 (02) : 406 - 414
  • [44] Rheological characterisation and printing performance of Sn/Ag/Cu solder pastes
    Durairaj, R.
    Ramesh, S.
    Mallik, S.
    Seman, A.
    Ekere, N.
    MATERIALS & DESIGN, 2009, 30 (09) : 3812 - 3818
  • [45] Influence of maize starch granule-associated protein on the rheological properties of starch pastes. Part I. Large deformation measurements of paste properties
    Han, XZ
    Campanella, OH
    Guan, HP
    Keeling, PL
    Hamaker, BR
    CARBOHYDRATE POLYMERS, 2002, 49 (03) : 315 - 321
  • [46] RHEOLOGICAL STUDIES ON POTATO STARCH PASTES AT LOW CONCENTRATIONS .4. ABSOLUTE MEASUREMENTS OF THE RHEOLOGICAL PROPERTIES OF STARCH DURING GELATINIZATION
    JANAS, P
    STARCH-STARKE, 1991, 43 (05): : 172 - 175
  • [47] Effect of nixtamalization on morphological and rheological characteristics of maize starch
    Mendez-Montealvo, Guadalupe
    Garcia-Suarez, Francisco J.
    Paredes-Lopez, Octavio
    Bello-Perez, Luis A.
    JOURNAL OF CEREAL SCIENCE, 2008, 48 (02) : 420 - 425
  • [48] Physicochemical, Rheological and Structural Characteristics of Starch in Maize Tortillas
    Hernandez-Uribe, Juan P.
    Ramos-Lopez, Gonzalo
    Yee-Madeira, Hernani
    Bello-Perez, Luis A.
    PLANT FOODS FOR HUMAN NUTRITION, 2010, 65 (02) : 152 - 157
  • [49] RHEOLOGICAL BEHAVIOR OF LOW MOISTURE MOLTEN MAIZE STARCH
    VERGNES, B
    VILLEMAIRE, JP
    RHEOLOGICA ACTA, 1987, 26 (06) : 570 - 576
  • [50] Physicochemical, Rheological and Structural Characteristics of Starch in Maize Tortillas
    Juan P. Hernández-Uribe
    Gonzalo Ramos-López
    Hernani Yee-Madeira
    Luis A. Bello-Pérez
    Plant Foods for Human Nutrition, 2010, 65 : 152 - 157
12345