An extract of Tagetes lucida and its phenolic constituents as antioxidants

被引：64
作者：
Aquino, R
Cáceres, A
Morelli, S
Rastrelli, L
机构：
[1] Univ Salerno, Dipartimento Sci Farmaceut, I-84084 Salerno, Italy
[2] Univ Salerno, Sculo Specializzaz Sci & Tecnol Cosmet, I-84084 Salerno, Italy
[3] Univ San Carlos, Escuela Quim Biol, Dept Citohistol, Zona 01002, Guatemala
来源：
JOURNAL OF NATURAL PRODUCTS | 2002年 / 65卷 / 12期
关键词：
D O I：
10.1021/np020018i
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
Analysis of a methanolic extract of Tagetes lucida leaves has resulted in the isolation of a new flavonol glycoside, quercetagenin 3,4'-dimethyl ether 7-O-beta-D-glucopyranoside (1), two new phenolic acids, 3-(2-O-beta-D-glucopyranosyl-4-methoxyphenyl)propanoic acid (2) and its methylester (3), and known flavonols, aromatic acids, and 7-methoxycoumarin. Using the DPPHo test, the extract and some of its constituents showed a significant free-radical-scavenging effect in comparison to alpha-tocopherol and standard flavonols.
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页码：1773 / 1776
页数：4
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