Legislating Weight Loss: Are Antiobesity Public Health Policies Making an Impact?

被引:2
作者
Essington, Malana [1 ]
Hertelendy, Attila J. [2 ]
机构
[1] George Washington Univ, Sch Med & Hlth Sci, Master Sci Hlth Sci Hlth Care Qual Program, Washington, DC 20052 USA
[2] Florida Int Univ, Coll Business, Miami, FL 33199 USA
关键词
public health; obesity; nutrition; childhood obesity; BODY-MASS INDEX; US CHILDREN; SCHOOL; ADOLESCENTS; PREVALENCE; PROGRAM; OBESITY;
D O I
10.1215/03616878-3524008
中图分类号
R19 [保健组织与事业(卫生事业管理)];
学科分类号
摘要
Obesity affects America's children both in childhood and into their adult years. Unfortunately, a long history of public policy has done little to effectively reduce obesity among children. Federal programs including the National School Lunch Program, School Breakfast Program, and the School Meals Initiative for Healthy Children have proven to be less than effective in reducing obesity rates among school-aged children. Studies find that children participating in these programs are more likely to be overweight than their brown-bag peers while nutritional targets are missed. Various iterations of school-based nutrition programs have proven to be ineffective and wasteful, yet policy leaders continue to consume tax dollars with their implementation. Although strict guidelines for evaluating scientific evidence were historically used to ensure rigorous reviews were conducted, recent relaxation of those guidelines jeopardizes the integrity of the scientific platform. Consequently, recommendations that were once rooted in science may be less reliable due to a compromise of the scientific literature review process, and the conclusions drawn by the Dietary Guidelines Advisory Committee may be somewhat questionable. Public policy must be augmented by scientific evidence and any further obesity reduction initiatives must be well-grounded in research that has been rigorously reviewed and evaluated.
引用
收藏
页码:453 / 461
页数:9
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