Protein modification elicited by oxidized low-density lipoprotein (LDL) in endothelial cells: Protection by (-)-epicatechin

被引:55
|
作者
Steffen, Yvonne
Jung, Tobias
Klotz, Lars-Oliver
Schewe, Tankred
Grune, Tilman
Sies, Helmut
机构
[1] Univ Dusseldorf, Inst Biochem & Mol Biol 1, D-40225 Dusseldorf, Germany
[2] Univ Dusseldorf, Inst Umwelt Med Forsch, D-40225 Dusseldorf, Germany
关键词
endothelial cells; epicatechin; flavonoids; HUVEC; 4-hydroxynonenal; myeloperoxidase; 3-nitrotyrosine; oxidative stress; oxLDL; proteasome; protein carbonyls; protein nitration;
D O I
10.1016/j.freeradbiomed.2006.12.024
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The action of oxidatively modified low-density lipoprotein (oxLDL) on vascular endothelial cells has been proposed to be a crucial process leading to endothelial dysfunction and atherogenesis. OxLDL was shown here to elicit oxidative stress in bovine aortic endothelial cells or human umbilical vein endothelial cells, as judged by an increase in 2',7'-dichlorofluorescein fluorescence and elevated levels of carbonylated, nitrated, and 2-hydroxynonenal-coupled proteins. These effects were sensitive to apocynin, indicating involvement of NADPH oxidase. A 170-kDa polypeptide carbonylated upon exposure of cells to oxLDL was identified by immunoprecipitation as EGF receptor. Immunocytochemical visualization by confocal microscopy revealed the highest levels of modified proteins in the perinuclear region. Exposure of endothelial cells to oxLDL led to modulation of the expression levels of (NO)-N-. synthases; the endothelial isoform (eNOS) was down-regulated via proteasomal degradation, whereas the inducible isoform (iNOS) was up-regulated in an enzymatically active state. eNOS protein was found to be both carbonylated and nitrated upon exposure of cells to oxLDL. iNOS contributed to the generation of modified proteins as judged by the effects of the selective inhibitor L-NIO. These oxLDL-elicited changes in vascular endothelial cells described were suppressed by (-)-epicatechin, a dietary polyphenol, which inhibited NADPH oxidase activity in these cells. (c) 2007 Elsevier Inc. All rights reserved.
引用
收藏
页码:955 / 970
页数:16
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