Influence of plant growth regulators on flowering, fruiting, seed oil content, and oil quality of Jatropha curcas

被引:40
作者
Abdelgadir, H. A. [1 ]
Jager, A. K. [2 ]
Johnson, S. D.
Van Staden, J. [1 ]
机构
[1] Univ KwaZulu Natal Pietermaritzburg, Sch Biol & Conservat Sci, Res Ctr Plant Growth & Dev, ZA-3209 Scottsville, South Africa
[2] Fac Pharmaceut Sci, Dept Med Chem, DK-2100 Copenhagen O, Denmark
关键词
Benzyladenine; Dikegulac; Maleic hydrazide; Plant growth regulators; Seed oil content; TIBA; CHEMICAL-COMPOSITION; FOLIAR APPLICATION; AUXIN-TRANSPORT; BIODIESEL; INHIBITORS; APPLE; ACIDS; L;
D O I
10.1016/j.sajb.2010.02.088
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Field experiments were conducted to determine the effects that plant growth regulators (PGRs) have on seed production of Jatropha curcas when they are used for chemical pruning. In the subsequent year, following a single foliar application of PGRs, flowering, fruit set, fruit characteristics, seed total oil content and oil free fatty acid (FFA) content were evaluated. The number of flowers per plant, number of fruits per bunch, fruit-and seed characteristics and seed oil content were significantly affected by the different treatments. However, there were no variations in the degree of fruit set or oil FFA content. A single foliar application of N-6-benzyladenine produced more flowers per plant, more fruits per bunch, heavier and bigger fruits and seeds with more oil compared to manual pruning. Treatment with 2,3,5-triiodobenzoic acid yielded more flowers per plant and heavier fruits with a higher oil content than the control and manually pruned plants. Treatment with 2,3:4,6-di-O-isopropylidene-2-keto-L-gulonic acid yielded similar results. More fruits per bunch and more seeds per fruit were also produced. Maleic hydrazide treatment yielded more flowers per plant, heavier and bigger fruits with more, heavier, oil rich seeds compared to the control and manual pruning. This study indicates that foliar application of PGRs as chemical pruners in J. curcas may have a sequential effect in boosting seed production, seed oil content and improves fruit quality. (C) 2010 SAAB. Published by Elsevier B.V. All rights reserved.
引用
收藏
页码:440 / 446
页数:7
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