Polycyclic aromatic hydrocarbons in infant formulae, follow-on formulae and baby foods available in the Polish market

被引：31

作者：

Ciecierska, M. ^{[1
]}

Obiedzinski, M. W. ^{[1
]}

机构：

[1] Warsaw Univ Life Sci, Div Food Qual Evaluat, Dept Food Biotechnol Microbiol & Food Evaluat, Fac Food Sci, PL-02787 Warsaw, Poland

来源：

FOOD CONTROL | 2010年 / 21卷 / 08期

关键词：

PAHs; Baby foods; HPLC-FLD/DAD; GC/MS; CHROMATOGRAPHY-MASS SPECTROMETRY; HONG-KONG; VEGETABLES; SAMPLES; PAHS; MEAT; OILS; PRODUCTS; FRUITS; SPAIN;

D O I：

10.1016/j.foodcont.2010.01.013

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The levels of 4 compounds from the group of light PAHs listed by the US EPA and 15 PAHs listed by the EU Scientific Committee on Food were determined in commercially available infant formulae, follow-on formulae and baby foods. PAHs determination was performed by high-pressure liquid chromatography with selective detectors (HPLC-FLD/DAD) and confirmed by gas chromatography coupled with mass spectrometry (GC/MS). Similar quality profiles of PAHs, with light PAHs being predominant, were found. Total content of 19 PAHs varied from 0.28 to 7.45 mu g/kg. In most analyzed products, none of the 15 PAHs was detected, while benzo[a]pyrene was only detected in two kinds of soups at much lower levels than the maximum tolerable limit (1 mu g/kg) stated in Commission Regulation (EC) No. 1881/2006. (C) 2010 Elsevier Ltd. All rights reserved.

引用

页码：1166 / 1172

页数：7

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