FDA's Evaluations of GRAS Food Ingredients

被引：0

作者：

Dausch, Judy ^{[1
]}

机构：

[1] US FDA, Bethesda, MD 20014 USA

来源：

FASEB JOURNAL | 2016年 / 30卷

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

897.3

引用

页数：1

共 50 条

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