Differential expression of genes encoding phenylpropanoid enzymes in an apricot cultivar (Prunus armeniaca L.) with cleavable endocarp

被引:9
|
作者
Zhang, Xiao [1 ]
Zhang, Qiuping [2 ]
Sun, Xinyu [3 ]
Du, Xiao [1 ]
Liu, Weisheng [2 ]
Dong, Wenxuan [1 ]
机构
[1] Shenyang Agr Univ, Coll Hort, Shenyang 110866, Liaoning, Peoples R China
[2] Liaoning Inst Pomol, Yingkou 115009, Peoples R China
[3] Tonghua Hort Inst, Tonghua 134001, Peoples R China
来源
TREES-STRUCTURE AND FUNCTION | 2019年 / 33卷 / 06期
基金
国家重点研发计划;
关键词
Apricot; Endocarp cleaving; Phenylpropanoid pathway; Expression pattern; NAC TRANSCRIPTION FACTORS; CINNAMYL ALCOHOL DEHYDROGENASES; SECONDARY WALL SYNTHESIS; LIGNIN BIOSYNTHESIS; ARABIDOPSIS; LIGNIFICATION; PEROXIDASE; DOMAIN; FRUIT; FIBERS;
D O I
10.1007/s00468-019-01890-x
中图分类号
S7 [林业];
学科分类号
0829 ; 0907 ;
摘要
Key message Phenylpropanoid pathway related genes were identified and analyzed by co-expression network and expression pattern. NST1 may regulate the expression of CAD to affect the lignin deposition of 'Liehe' apricot endocarp. Apricot (Prunus Armeniaca L.) is a typical Rosaceae stone fruit tree. The extensive lignification of its endocarp is an important metabolic event during fruit ripening. There are abundant apricot germplasm resources in China, including a special apricot cultivar, 'Liehe' (LE), which has a thin, soft, cleavable endocarp with a hardness 45.84% that of the 'Jinxihong' (JG) apricot (with normal hardened-endocarp). To understand the molecular mechanisms behind the LE phenotype, differentially expressed genes (DEGs) encoding key enzymes involved in phenylpropanoid biosynthesis were mined from transcriptome data by the co-expression network and expression patterns. DEGs encoding key enzymes involved in phenylpropanoid biosynthesis were significantly down-regulated in LE, and the activity of these enzymes exhibited similar results. NST1 (NAC secondary wall thickening promoting factor 1) expression levels in LE were only 13.7%, 2.8%, 9.4%, and 82.5% that in JG at 9, 15, 21, and 30 days after full bloom (DAFB), respectively. CAD (Cinnamyl alcohol dehydrogenase) expression levels in LE were 1.3%, 0.7%, 0.2% and 2.7% that in JG at 15, 21, 30, 49 DAFB, respectively. CAD activity in LE was 46.4% and 63.6% that in JG at 42 and 49 DAFB, respectively. We thus used homologous cloning to determine the sequence differences of CAD and NST1 in LE and JG. Our results will help understand the molecular mechanisms underlying endocarp cleavage in LE apricot and provide a useful reference for further investigation of lignification during endocarp development. NST1 may regulate CAD which involved in the phenylpropanoid pathway and affect lignin deposition in LE endocarp.
引用
收藏
页码:1695 / 1710
页数:16
相关论文
共 50 条
  • [1] Differential expression of genes encoding phenylpropanoid enzymes in an apricot cultivar (Prunus armeniaca L.) with cleavable endocarp
    Xiao Zhang
    Qiuping Zhang
    Xinyu Sun
    Xiao Du
    Weisheng Liu
    Wenxuan Dong
    Trees, 2019, 33 : 1695 - 1710
  • [2] Comparative transcriptome profiling and morphology provide insights into endocarp cleaving of apricot cultivar (Prunus armeniaca L.)
    Xiao Zhang
    Lijie Zhang
    Qiuping Zhang
    Jiayu Xu
    Weisheng Liu
    Wenxuan Dong
    BMC Plant Biology, 17
  • [3] Comparative transcriptome profiling and morphology provide insights into endocarp cleaving of apricot cultivar (Prunus armeniaca L.)
    Zhang, Xiao
    Zhang, Lijie
    Zhang, Qiuping
    Xu, Jiayu
    Liu, Weisheng
    Dong, Wenxuan
    BMC PLANT BIOLOGY, 2017, 17
  • [4] Differential expression levels of aroma-related genes during ripening of apricot (Prunus armeniaca L.)
    Gonzalez-Agueero, Mauricio
    Troncoso, Sebastian
    Gudenschwager, Orianne
    Campos-Vargas, Reinaldo
    Moya-Leon, Maria A.
    Defilippi, Bruno G.
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2009, 47 (05) : 435 - 440
  • [5] IMPACT OF CULTIVAR ON THE NUTRITIONAL STATUS OF THE YOUNG APRICOT TREES (Prunus armeniaca L.)
    Boskovic-Rakocevic, Ljiljana
    Milosevic, Tomo
    Milivojevic, Jelena
    Paunovic, Gorica
    ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2012, 11 (01): : 227 - 237
  • [6] The onset of fruiting in apricot (Prunus armeniaca L.)
    Rodrigo, J
    Herrero, M
    JOURNAL OF APPLIED BOTANY-ANGEWANDTE BOTANIK, 2002, 76 (1-2): : 13 - 19
  • [7] RFLP variability in apricot (Prunus armeniaca L.)
    de Vicente, MC
    Truco, MJ
    Egea, J
    Burgos, L
    Arús, P
    PLANT BREEDING, 1998, 117 (02) : 153 - 158
  • [8] Ripening and microstructure of apricot (Prunus armeniaca L.)
    Kovacs, E.
    Meresz, P.
    Kristof, Z.
    Nemeth-Szerdahelyi, E.
    ACTA ALIMENTARIA, 2008, 37 (01) : 23 - 39
  • [9] Apricot (Prunus armeniaca L.) quality and breeding perspectives
    Gatti, Edoardo
    Defilippi, Bruno G.
    Predieri, Stefano
    Infante, Rodrigo
    JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2009, 7 (3-4): : 573 - 580
  • [10] Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach
    Valentoni, Antonio
    Melis, Riccardo
    Sanna, Manuela
    Porcu, Maria Cristina
    Rodolfi, Margherita
    Braca, Angela
    Bianco, Angela
    Zara, Giacomo
    Budroni, Marilena
    Anedda, Roberto
    Piras, Daniela
    Pretti, Luca
    FERMENTATION-BASEL, 2023, 9 (03):