Cooperative learning in organic chemistry increases student assessment of learning gains in key transferable skills

被引:57
作者
Canelas, Dorian A. [1 ]
Hill, Jennifer L. [2 ]
Novicki, Andrea [3 ]
机构
[1] Duke Univ, Dept Chem, Box 90346, Durham, NC 27708 USA
[2] Duke Univ, Trinity Coll, Off Assessment, Box 104819, Durham, NC 27708 USA
[3] Duke Univ, Ctr Instruct Technol, Durham, NC 27708 USA
关键词
PROFESSIONAL SKILLS; GENERAL-CHEMISTRY; FLIPPED CLASSROOM; GUIDED-INQUIRY; INSTRUCTION; PERFORMANCE; SCIENCE; LECTURE; ENGAGEMENT; RETENTION;
D O I
10.1039/c7rp00014f
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
Science and engineering educators and employers agree that students should graduate from college with expertise in their major subject area as well as the skills and competencies necessary for productive participation in diverse work environments. These competencies include problem-solving, communication, leadership, and collaboration, among others. Using a pseudo-experimental design, and employing a variety of data from exam scores, course evaluations, and student assessment of learning gains (SALG) surveys of key competencies, we compared the development of both chemistry content knowledge and transferable or generic skills among students enrolled in two types of large classes: a lecture-based format versus an interactive, constructive, cooperative learning (flipped classroom) format. Controlling for instructor, as well as laboratory and recitation content, students enrolled in the cooperative learning format reported higher learning gains than the control group in essential transferable skills and competency areas at the end of the term, and more growth in these areas over the course of the term. As a result of their work in the class, the two groups of students reported the most significant differences in their gains in the following areas: "interacting productively to solve problems with a diverse group of classmates,'' "behaving as an effective leader,'' "behaving as an effective teammate,'' and "comfort level working with complex ideas.'' Our findings clearly show that cooperative learning course designs allow students to practice and develop the transferable skills valued by employers.
引用
收藏
页码:441 / 456
页数:16
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