Context of learning and second language fluency in French - Comparing regular classroom, study abroad, and intensive domestic immersion programs

被引:221
作者
Freed, BF
Segalowitz, N
Dewey, DP
机构
[1] Carnegie Mellon Univ, Dept Modern Languages, Pittsburgh, PA 15213 USA
[2] Concordia Univ, Dept Psychol, Montreal, PQ H4B 1R6, Canada
[3] Univ Pittsburgh, Dept Instruct & Learning, Pittsburgh, PA 15260 USA
关键词
D O I
10.1017/S0272263104062060
中图分类号
H0 [语言学];
学科分类号
030303 ; 0501 ; 050102 ;
摘要
We compared the acquisition of various dimensions of fluency by 28 students of French studying in three different learning contexts: formal language classrooms in an at home (AH) institution, an intensive summer immersion (IM) program, and a study abroad (SA) setting. For the purpose of oral data collection, students participated in oral interviews (similar to the Oral Proficiency Interview) at the beginning and the end of the semester and provided information regarding language use and interactions. Analyses included comparisons of gain scores as a function of the learning context and as a function of the time reported using French outside of class. The main findings that reached statistical significance include: (a) The IM group made significant gains in oral performance in terms of the total number of words spoken, in length of the longest turn, in rate of speech, and in speech fluidity based on a composite of fluidity measures. When compared to the AH group, the SA group made statistically significant gains only in terms of speech fluidity but fewer gains than the IM group. The AH group made no significant gains. (b) The IM students reported that they spoke and wrote French significantly more hours per week than the other two groups. The SA group reported using English more than French (although the difference was not statistically significant) and reported using significantly more English in out-of-class activities than the IM group. (c) Multiple regression analyses revealed that reported hours per week spent writing outside of class was significantly associated with oral fluidity gains.
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页码:275 / 301
页数:27
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