RECOVERY AND BEHAVIOUR OF STRESSED ESCHERICHIA COLI O157:H7 CELLS ON ROCKET LEAF SURFACES INOCULATED BY DIFFERENT METHODS

被引:0
作者
Al-Nabulsi, Anas A. [1 ]
Olaimat, Amin N. [2 ]
Osaili, Tareq M. [1 ]
Obaidat, Heba M. [1 ]
Jaradat, Ziad W. [3 ]
Shaker, Reyad R. [4 ]
Holley, Richard A. [5 ]
机构
[1] Jordan Univ Sci & Technol, Fac Agr, Dept Nutr & Food Technol, Irbid, Jordan
[2] Hashemite Univ, Fac Allied Hlth Sci, Dept Clin Nutr & Dietet, Zarqa, Jordan
[3] Jordan Univ Sci & Technol, Dept Biol & Genet Engn, Irbid, Jordan
[4] Univ Sharjah, Dept Clin Nutr & Dietet, Sharjah, U Arab Emirates
[5] Univ Manitoba, Dept Food Sci, Fac Agr & Food Sci, Winnipeg, MB R3T 2N2, Canada
关键词
E. coli O157:H7; environmental stress; leafy green vegetables; rocket leaves; inoculation method; STORAGE-TEMPERATURE; LISTERIA-MONOCYTOGENES; SALMONELLA-ENTERICA; FOODBORNE ILLNESS; UNITED-STATES; O157-H7; SURVIVAL; LETTUCE; PATHOGENS; OUTBREAK;
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
E. coli O157:H7 is an emerging public health concern worldwide because of its low infectious dose and ability to survive under adverse conditions. Tests were conducted to determine the ability of unstressed E. coli O157:H7 cells or those stressed by acid, cold, salt exposure or starvation to survive on the surfaces of rocket leaves after contamination by three methods (dip, spray or spot inoculation) and following storage at 10 or 25 degrees C. E. coli O157: H7 numbers recovered from rocket leaves contaminated by the different techniques were in the order of dip > spot > spray inoculation. Numbers of stressed E. coli O157: H7 recovered after inoculation by all three methods increased significantly over 7d storage at 10 or 25 degrees C, while unstressed E. coli O157:H7 only grew following dip inoculation. Exposure to adverse environmental conditions may increase the risk of E. coli O157:H7 survival and spread on leafy green vegetables.
引用
收藏
页码:57 / 63
页数:7
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