Feasibility of Colocating a Nutrition Education Program into a Medical Clinic Setting to Facilitate Pediatric Obesity Prevention

被引:1
|
作者
Shilts, Mical K. [1 ]
Diaz Rios, L. Karina [2 ]
Panarella, Katherine H. [3 ]
Styne, Dennis M. [4 ]
Lanoue, Louise L. [5 ]
Drake, Christiana M. [5 ]
Ontai, Lenna [5 ]
Townsend, Marilyn S. [5 ]
机构
[1] Calif State Univ Sacramento, Sacramento, CA 95819 USA
[2] Univ Calif, Merced, CA USA
[3] Univ Calif Agr & Nat Resources, Davis, CA USA
[4] Univ Calif Davis, Davis Med Ctr, Sacramento, CA 95817 USA
[5] Univ Calif Davis, Sacramento, CA 95817 USA
来源
JOURNAL OF PRIMARY CARE AND COMMUNITY HEALTH | 2021年 / 12卷
基金
美国食品与农业研究所;
关键词
nutrition education; community health; children; health promotion; mixed methods; obesity; pediatrics; underserved communities; INCOME; COMMUNITIES; PREVALENCE; FAMILIES; CHILDREN; WEIGHT; LIFE; CARE; TOOL;
D O I
10.1177/21501327211009695
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Purpose: Within a medical clinic environment, pediatric obesity prevention education for families faces challenges. Existing long-term government-funded nutrition education programs have the expertise and staff to deliver. The purpose is to determine feasibility of colocating the Expanded Food and Nutrition Education Program (EFNEP) into a medical clinic setting to support pediatric obesity prevention. Methods: Physicians from a large university teaching and research hospital (n = 73) and 4 small Medicaid-serving community clinics (n = 18) in the same geographic area in northern California were recruited and trained in the patient-referral protocol for a primary prevention intervention provided by EFNEP. The 8-week intervention deployed in the medical clinics, included general nutrition, physical activity and parenting topics anchored with guided goal setting and motivational modeling. Referral, enrollment, and attendance data were collected for 2 years. Parent and physician feasibility surveys, parent interviews and parent risk assessment tools were administered. Paired-sample t-test analysis was conducted. Results: Twenty intervention series with parents of patients (n = 106) were conducted at 5 clinics. Physicians (n = 92) generated 686 referrals. Every 6 referrals generated 1 enrolled parent. Physicians (91%, n = 34) reported the intervention as useful to families. Parents (n = 82) reported improved child behaviors for sleep, screen time, physical activity, and food and beverage offerings (P < .0001) and at family mealtime (P < .001). Focus group interviews (n = 26) with 65 participants indicated that parents (97%) reacted positively to participating in the intervention with about a third indicating the classes were relevant to their needs. Conclusion: The intervention is a feasible strategy for the 5 medical clinics. Physicians referred and parents enrolled in the intervention with both physicians and parents indicating positive benefits. Feasibility is contingent upon physician awareness of the intervention and motivation to refer patients and additional EFNEP and clinic staff time to enroll and keep parents engaged.
引用
收藏
页数:13
相关论文
共 50 条
  • [1] Formative Assessment in the Development of an Obesity Prevention Component for the Expanded Food and Nutrition Education Program in Texas
    Thompson, Debbe
    Cullen, Karen Weber
    Reed, Debra B.
    Konzelmann, Karen
    Smalling, Aggie Lara
    FAMILY & COMMUNITY HEALTH, 2011, 34 (01) : 61 - 71
  • [2] Short-Term Efficacy of a Childhood Obesity Prevention Program Designed to Pair Feeding Content with Nutrition Education
    Hughes, Sheryl O.
    Power, Thomas G.
    Baker, Susan S.
    Barale, Karen V.
    Aragon, M. Catalina
    Lanigan, Jane D.
    Parker, Louise
    Silva Garcia, Karina
    Auld, Garry
    Johnston, Craig A.
    Micheli, Nilda
    CHILDHOOD OBESITY, 2023, 19 (04) : 239 - 248
  • [3] Nutrition Interventions for Pediatric Obesity Prevention: An Umbrella Review of Systematic Reviews
    Rozga, Mary
    Handu, Deepa
    NUTRIENTS, 2023, 15 (24)
  • [4] Pediatric Obesity-Related Asthma: The Role of Nutrition and Nutrients in Prevention and Treatment
    Calcaterra, Valeria
    Verduci, Elvira
    Ghezzi, Michele
    Cena, Hellas
    Pascuzzi, Martina Chiara
    Regalbuto, Corrado
    Lamberti, Rossella
    Rossi, Virginia
    Manuelli, Matteo
    Bosetti, Alessandra
    Zuccotti, Gian Vincenzo
    NUTRIENTS, 2021, 13 (11)
  • [5] Healthier together: a pilot study on the implementation of a novel family centered pediatric obesity prevention program
    Bach, Madeline
    Shenoi, Sonia
    Winger, Kathleen
    Hendriksz, Tami
    JOURNAL OF OSTEOPATHIC MEDICINE, 2021, 121 (05): : 513 - 520
  • [6] Prevention of pediatric obesity through infant nutrition
    Koletzko, B.
    Grote, V.
    Schiess, S.
    Verwied-Jorky, S.
    Brands, B.
    Demmelmair, H.
    von Kries, R.
    MONATSSCHRIFT KINDERHEILKUNDE, 2010, 158 (06) : 553 - +
  • [7] Physical activity promotion and obesity prevention in Girl Scouts: Scouting Nutrition and Activity Program
    Guagliano, Justin M.
    Rosenkranz, Richard R.
    PEDIATRICS INTERNATIONAL, 2012, 54 (06) : 810 - 815
  • [8] Comparison of In-Person and Virtual Implementations of an Obesity Prevention and Culinary Nutrition Education Program for Family Care Providers
    Goodman, Lenora P.
    Schroeder, Mary M.
    Kunkel, Kelly
    Hendel, Katherine R.
    OBESITIES, 2024, 4 (03): : 270 - 280
  • [9] Education and literacy program on prevention and care of pediatric patients with respiratory diseases and asthma
    Manotas, Marina
    Mendivelso, Fredy
    Paez, Lady
    ANDES PEDIATRICA, 2023, 94 (04): : 485 - 495
  • [10] Feasibility of screening for T1D and celiac disease in a pediatric clinic setting
    Gesualdo, Patricia D.
    Bautista, Kimberly A.
    Waugh, Kathleen C.
    Yu, Liping
    Norris, Jill M.
    Rewers, Marian J.
    Baxter, Judith
    PEDIATRIC DIABETES, 2016, 17 (06) : 441 - 448