Evaluation of pulsed light for inactivation of foodborne pathogens on fresh-cut lettuce: Effects on quality attributes during storage (vol 21, 100358, 2019)

被引：0
作者：
Tao, Tingting
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来源：
FOOD PACKAGING AND SHELF LIFE | 2021年 / 29卷
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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  • [1] Evaluation of pulsed light for inactivation of foodborne pathogens on fresh-cut lettuce: Effects on quality attributes during storage
    Tao, Tingting
    Ding, Chao
    Han, Nengneng
    Cui, Yu
    Liu, Xianjin
    Zhang, Cunzheng
    [J]. FOOD PACKAGING AND SHELF LIFE, 2019, 21
1