Asthma and dietary intake: an overview of systematic reviews

被引：101

作者：

Garcia-Larsen, V. ^{[1
]}

Del Giacco, S. R. ^{[2
]}

Moreira, A. ^{[3
,4
,5
]}

Bonini, M. ^{[6
]}

Charles, D. ^{[1
]}

Reeves, T. ^{[7
]}

Carlsen, K. -H. ^{[8
]}

Haahtela, T. ^{[9
]}

Bonini, S. ^{[10
,11
]}

Fonseca, J. ^{[5
]}

Agache, I. ^{[12
]}

Papadopoulos, N. G. ^{[13
]}

Delgado, L. ^{[3
,4
,5
]}

机构：

[1] Univ London Imperial Coll Sci Technol & Med, Natl Heart & Lung Inst, Resp Epidemiol Occupat Med & Publ Hlth Grp, London SW7 2AZ, England

[2] Univ Cagliari, Dept Med Sci M Aresu, Cagliari, Italy

[3] Univ Porto, Fac Med, Rua Campo Alegre 823, P-4100 Oporto, Portugal

[4] Hosp Sao Joao, Oporto, Portugal

[5] Univ Porto, Fac Med, Ctr Hlth Technol & Serv Res, CINTESIS, Rua Campo Alegre 823, P-4100 Oporto, Portugal

[6] Univ Roma La Sapienza, Lung Funct Unit, Dept Internal Med, Rome, Italy

[7] Univ London Imperial Coll Sci Technol & Med, Cent Lib, London, England

[8] Univ Oslo, Dept Med & Allergol, Oslo, Norway

[9] Univ Helsinki, Cent Hosp, Skin & Allergy Hosp, Helsinki, Finland

[10] Univ Naples 2, Rome, Italy

[11] IFT CNR, Rome, Italy

[12] Transylvania Univ Brasov, Brasov, Romania

[13] Univ Manchester, Inst Human Dev, Ctr Paediat & Child Hlth, Manchester, Lancs, England

来源：

ALLERGY | 2016年 / 71卷 / 04期

关键词：

asthma; diet; food intake; systematic review; wheeze; MEDITERRANEAN DIET; ALLERGIC DISEASES; VITAMIN-D; SUPPLEMENTATION; PREGNANCY;

D O I：

10.1111/all.12800

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

Epidemiological research on the relationship between diet and asthma has increased in the last decade. Several components found in foods have been proposed to have a series of antioxidant, anti-allergic and anti-inflammatory properties, which can have a protective effect against asthma risk. Several literature reviews and critical appraisals have been published to summarize the existing evidence in this field. In the context of this EAACI Lifestyle and asthma Task Force, we summarize the evidence from existing systematic reviews on dietary intake and asthma, using the PRISMA guidelines. We therefore report the quality of eligible systematic reviews and summarize the results of those with an AMSTAR score >= 32. The GRADE approach is used to assess the overall quality of the existing evidence. This overview is centred on systematic reviews of nutritional components provided in the diet only, as a way to establish what type of advice can be given in clinical practice and to the general population on dietary habits and asthma.

引用

页码：433 / 442

页数：10

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