Gut microbiome responses in the metabolism of human dietary components: Implications in health and homeostasis

被引:9
作者
Rajeev, Riya [1 ]
Seethalakshmi, P. S. [1 ]
Jena, Prasant Kumar [2 ]
Prathiviraj, R. [1 ]
Kiran, George Seghal [3 ]
Selvin, Joseph [1 ]
机构
[1] Pondicherry Univ, Dept Microbiol, Pondicherry 605014, India
[2] Cedars Sinai Med Ctr, Dept Pediat, Immunol & Infect Dis Res, Los Angeles, CA 90048 USA
[3] Pondicherry Univ, Dept Food Sci & Technol, Pondicherry 605014, India
关键词
amino acid degradation; CAZymes; hub genes; probiotics; short chain fatty acids; trimethylamine; CHAIN FATTY-ACIDS; PROTEIN-COUPLED RECEPTOR; FARNESOID X RECEPTOR; BILE-ACIDS; HEPATIC INFLAMMATION; INDUCED DYSBIOSIS; RESISTANT STARCH; NICOTINIC-ACID; BODY-WEIGHT; HUMAN COLON;
D O I
10.1080/10408398.2021.1916429
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The gut microbiome and its link with human health and disease have gained a lot of attention recently. The microbiome executes its functions in the host by carrying out the transformation of dietary components and/or de novo synthesis of various essential nutrients. The presence of complex microbial communities makes it difficult to understand the host-microbiome interplay in the metabolism of dietary components. This review attempts to uncover the incredible role of the gut microbiome in the metabolism of dietary components, diet-microbiome interplay, and restoration of the microbiome. The in silico analysis performed in this study elucidates the functional description of essential/hub genes involved in the amino acid degradation pathway, which are mutually present in the host and its gut microbiome. Hence, the computational model helps comprehend the inter-and intracellular molecular networks between humans and their microbial partners.
引用
收藏
页码:7615 / 7631
页数:17
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