Impact of antioxidants on the formation of volatile secondary lipid oxidation products in oil-in-water emulsions

被引：0
|
作者：
Bakota, Erica [1 ]
Winkler-Moser, Jill [1 ]
Hwang, Hong-Sik [1 ]
机构：
[1] ARS, USDA, Peoria, IL USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2015年 / 250卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
35
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页数：2
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