α-linolenic acid and fish oil n-3 fatty acids and cardiovascular disease risk

被引：2
|
作者：
Vos, Eddie
Jenkins, David J. A.
机构：
[1] Univ Toronto, Dept Nutr Sci, Toronto, ON, Canada
[2] Univ Sherbrooke, Res Ctr Aging, Sherbrooke, PQ J1K 2R1, Canada
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 2007年 / 85卷 / 03期
关键词：
D O I：
10.1093/ajcn/85.3.920
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：920 / 921
页数：2
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