共 45 条
[1]
Andrade M. T. S., 2014, Food and Nutrition Sciences, V5, P1196, DOI 10.4236/fns.2014.513130
[2]
[Anonymous], 2005, 170252005 ISO IEC
[3]
[Anonymous], 2019, ISO 5725-2
[4]
AOAC International, 2011, 2011142011 AOAC INT
[6]
Barwick V. J., 2000, LGCVAM1998088
[8]
BJORKLUND KL, 2012, ENV HLTH, V11