Extraction, Characterization, and Applications of Pectins from Plant By-Products

被引：101

作者：

Belkheiri, Anissa ^{[1
]}

Forouhar, Ali ^{[2
]}

Ursu, Alina Violeta ^{[1
]}

Dubessay, Pascal ^{[1
]}

Pierre, Guillaume ^{[1
]}

Delattre, Cedric ^{[1
,3
]}

Djelveh, Gholamreza ^{[1
]}

Abdelkafi, Slim ^{[4
]}

Hamdami, Nasser ^{[2
]}

Michaud, Philippe ^{[1
]}

机构：

[1] Univ Clermont Auvergne, CNRS, Inst Pascal, SIGMA Clermont, F-63000 Clermont Ferrand, France

[2] Isfahan Univ Technol, Food Sci & Technol Dept, Coll Agr, Esfahan 84156, Iran

[3] Inst Univ France, 1 Rue Descartes, F-75005 Paris, France

[4] Univ Sfax, Lab Genie Enzymat & Microbiol, Equipe Biotechnol Algues, Ecole Natl Ingenieurs Sfax, Sfax 3029, Tunisia

来源：

APPLIED SCIENCES-BASEL | 2021年 / 11卷 / 14期

关键词：

pectin; extraction method; techno-functional properties; agricultural waste; MICROWAVE-ASSISTED EXTRACTION; EMULSION-STABILIZING PROPERTIES; FUNCTIONAL-PROPERTIES; RHEOLOGICAL CHARACTERIZATION; EMULSIFYING PROPERTIES; HEATING EXTRACTION; CITRUS PECTIN; BOX-BEHNKEN; EMULSIFICATION PROPERTIES; ULTRASONIC EXTRACTION;

D O I：

10.3390/app11146596

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Currently, pectins are widely used in the cosmetic, pharmaceutical, and food industries, mainly as texturizing, emulsifying, stabilizing, and gelling agents. Pectins are polysaccharides composed of a large linear segment of alpha-(1,4) linked d-galactopyranosyluronic acids interrupted by beta-(1,2)-linked l-rhamnoses and ramified by short chains composed of neutral hexoses and pentoses. The characteristics and applications of pectins are strongly influenced by their structures depending on plant species and tissues but also extraction methods. The aim of this review is therefore to highlight the structures of pectins and the various methods used to extract them, including conventional ones but also microwave heating, ultrasonic treatment, and dielectric barrier discharge techniques, assessing physico-chemical parameters which have significant effects on pectin characteristics and applications as techno-functional and bioactive agents.

引用

页数：25

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