Foreword: linking nutritional science to practice decisions in captive dining settings

被引：6
作者：
Berry, Kevin [1 ,2 ]
Deuster, Patricia A. [3 ]
机构：
[1] Samueli Inst, Alexandria, VA USA
[2] Thought Leadership & Innovat Fdn, 1750 Tysons Blvd,Suite 1500, Mclean, VA 22102 USA
[3] Uniformed Serv Univ Hlth Sci, Dept Mil & Emergency Med, Consortium Hlth & Mil Performance, Bethesda, MD USA
来源：
NUTRITION REVIEWS | 2017年 / 75卷 / 06期
关键词：
D O I：
10.1093/nutrit/nux018
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：1 / 5
页数：5
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