Comparison between different data pre-treatment methods in the analysis of forage samples using near-infrared diffuse reflectance spectroscopy and partial least-squares multivariate calibration method

被引：62
作者：
Azzouz, T
Puigdoménech, A
Aragay, M
Tauler, R
机构：
[1] Univ Barcelona, Dept Quim Analit, E-08028 Barcelona, Spain
[2] Generalitat Catalunya, Dept Agr, Lab Agroalimentari Cabrils, Catalonia 08028, Spain
来源：
ANALYTICA CHIMICA ACTA | 2003年 / 484卷 / 01期
关键词：
forage; NIR spectroscopy; pre-treatment methods; figures of merit;
D O I：
10.1016/S0003-2670(03)00308-8
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
Moisture and protein content of alfalfa samples from Catalonia (Spain) have been analyzed by near-infrared (NIR) diffuse reflectance spectroscopy and multivariate calibration methods. In order to remove systematic variation in experimental data, such as base-line and multiplicative scatter effects, the evaluation of different data pre-processing methods is performed. Different figures of merit are used for quality assessment and comparison of these pre-treatment methods. (C) 2003 Elsevier Science B.V. All rights reserved.
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收藏
页码：121 / 134
页数：14
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