The science behind the wool industry. The importance and value of wool production from sheep

被引：39
作者：
Doyle, Emma K. [1 ]
Preston, James W., V [1 ]
McGregor, Bruce A. [2 ]
Hynd, Phil, I [3 ]
机构：
[1] Univ New England, Sch Environm & Rural Sci, Armidale, NSW 2551, Australia
[2] Rare Fibre, Melbourne, Vic 3056, Australia
[3] Univ Adelaide, Sch Anim & Vet Sci, Adelaide, SA 5001, Australia
来源：
ANIMAL FRONTIERS | 2021年 / 11卷 / 02期
关键词：
sheep; skin health; wool; wool processing; wool quality; FIBER; NUTRITION; CYSTEINE; FLEECE; CRIMP;
D O I：
10.1093/af/vfab005
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
[No abstract available]
引用
收藏
页码：15 / 23
页数：9
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