Food intake and inflammation in European children: the IDEFICS study

被引：0

作者：

Gonzalez-Gil, Esther ^{[1
]}

Santabarbara, Javier ^{[2
]}

Russo, Paola ^{[3
]}

Ahrens, Wolfgang ^{[4
]}

Claessens, Mandy ^{[5
]}

Marild, Staffan ^{[6
]}

Bornhorst, Claudia ^{[7
]}

Krogh, Vittorio ^{[8
]}

Iacoviello, Licia ^{[9
]}

Moreno, Luis A. ^{[10
]}

机构：

[1] Univ Zaragoza, GENUD Growth Exercise Nutr & Dev Res Grp, Zaragoza, Spain

[2] Univ Zaragoza, Dept Prevent Med & Publ Hlth, Zaragoza, Spain

[3] CNR, Unit Epidemiol & Populat Genet, Inst Food Sci, Avellino, Italy

[4] Univ Bremen, Inst Stat, Fac Math & Comp Sci, D-28359 Bremen, Germany

[5] Ghent Univ Hosp, Dept Publ Hlth, Ghent, Belgium

[6] Univ Gothenburg, Dept Community Med & Publ Hlth, Sahlgrenska Acad, Gothenburg, Sweden

[7] Leibniz Inst Prevent Res & Epidemiol BIPS, Dept Epidemiol Methods & Etiol Res, Bremen, Germany

[8] Fdn IRCSS Ist Nazl Tumori, Dept Prevent Med, Nutr Epidemiol Unit, Milan, Italy

[9] IRCCS Mediterranean Neurol Inst NEUROMED, Lab Mol & Nutr Epidemiol, Dept Epidemiol & Prevent, Pozzilli, Italy

[10] Univ Zaragoza, Dept Psychiat & Nursing, Fac Hlth Sci, Zaragoza, Spain

来源：

关键词：

Food intake; inflammation; European; children; IDEFICS;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

149/409

引用

页码：231 / 231

页数：1