Nitrates and nitrites in salad samples

被引：0

作者：

Bizzozero, N ^{[1
]}

Paturzo, F ^{[1
]}

机构：

[1] Azienda USSL Ambito Territoriale 38, Unita Operat Chim, PMIP, I-20129 Milan, Italy

来源：

INDUSTRIE ALIMENTARI | 1998年 / 37卷 / 369期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

From November 1996 to October 1997 25 salad samples have been analyzed searching for nitrates and nitrites. Nitrates presence varies from practical absence(1 sample) up to 2,600 mg/kg, nitrites until 13.7 mg/kg, but the quantity is in general negligible. There is not any significant variation of nitrites presence in time.

引用

页码：477 / 479

页数：3