共 50 条
- [45] Inactivation of polyphenol oxidase and peroxidase activity in mangosteen pericarp via blanching: correlation between anthocyanins and enzyme activities INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2025, 60 (01):
- [46] Relationship between flesh browning and the activities of polyphenol oxidase, peroxidase and phenylalanine ammonia-lyase in feijoa fruit INTERNATIONAL SYMPOSIA ON TROPICAL AND TEMPERATE HORTICULTURE - ISTTH2016, 2018, 1205 : 911 - 917
- [49] Thermal Inactivation Kinetics of Peroxidase and Polyphenol Oxidase in Long Bean (Vigna sesquipedalis) and the Changes in their Activities during Storage CHIANG MAI JOURNAL OF SCIENCE, 2017, 44 (03): : 881 - 890