The effect of various metals on polyphenol oxidase and peroxidase activities from goosefeet plant (Chenopodium anthelminthicum)

被引：0

|

作者：

Arabaci, Gulnur ^{[1
]}

Usluoglu, Ayse ^{[1
]}

机构：

[1] Sakarya Univ, Sakarya, Turkey

来源：

DRUG METABOLISM REVIEWS | 2010年 / 42卷

关键词：

D O I：

暂无

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

收藏

页码：238 / 239

页数：2

相关论文

共 50 条

[21] EFFECT OF CULTURE, STORAGE AND VARIETY ON POLYPHENOL OXIDASE AND PEROXIDASE ACTIVIES IN POTATOES
BIRECKI, M
BIZIEN, HJ
HENDERSON, HM
AMERICAN POTATO JOURNAL, 1971, 48 (07): : 255 - +
[22] PEROXIDASE AND POLYPHENOL OXIDASE ACTIVITIES IN CYPERUS-ESCULENTUS LEAVES FOLLOWING GLYPHOSATE APPLICATIONS
CANAL, MJ
TAMES, RS
FERNANDEZ, B
PHYSIOLOGIA PLANTARUM, 1988, 74 (01) : 125 - 130
[23] Validation of spectrophotometric microplate methods for polyphenol oxidase and peroxidase activities analysis in fruits and vegetables
Siguemoto, Erica Sayuri
Wilhelms Gut, Jorge Andrey
FOOD SCIENCE AND TECHNOLOGY, 2017, 37 : 148 - 153
[24] ETHYLENE IN RELATION TO PROTEIN, PEROXIDASE AND POLYPHENOL OXIDASE ACTIVITIES DURING ROOTING IN HAZELNUT COTYLEDONS
GONZALEZ, A
TAMES, RS
RODRIGUEZ, R
PHYSIOLOGIA PLANTARUM, 1991, 83 (04) : 611 - 620
[25] STUDIES ON POLYPHENOL CONTENT ACTIVITIES AND ISOZYMES OF POLYPHENOL OXIDASE AND PEROXIDASE DURING AIR-CURING IN 3 TOBACCO TYPES
SHEEN, SJ
CALVERT, J
PLANT PHYSIOLOGY, 1969, 44 (02) : 199 - &
[26] NATURAL PHENOLIC SUBSTRATES FOR PEROXIDASE AND POLYPHENOL OXIDASE FROM AVOCADO LEAVES
VANLELYVELD, LJ
ALCOCK, CM
NEL, E
JOURNAL OF HORTICULTURAL SCIENCE, 1981, 56 (04): : 285 - 288
[27] Some characteristics of polyphenol oxidase and peroxidase from taro (Colocasia antiquorum)
Yemenicioglu, Ahmet
Ozkan, Mehmet
Cemeroglu, Bekir
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture & Forestry, 23 (04): : 425 - 430
[28] Partial purification and characterization of polyphenol oxidase and peroxidase from chestnut kernel
Gong, Zhiqing
Li, Dajing
Liu, Chunquan
Cheng, Anwei
Wang, Wenliang
LWT-FOOD SCIENCE AND TECHNOLOGY, 2015, 60 (02) : 1095 - 1099
[29] Anthocyanin content and the activities of polyphenol oxidase, peroxidase and phenylalanine ammonia-lyase in lettuce cultivars
Chon, Sang-Uk
Boo, Hee-Ock
Heo, Buk-Gu
Gorinstein, Shela
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2012, 63 (01) : 45 - 48
[30] INTERRELATIONSHIP BETWEEN PEROXIDASE, POLYPHENOL OXIDASE ACTIVITIES, AND PHENOLIC CONTENT OF WHEAT FOR RESISTANCE TO LOOSE SMUT
ARORA, YK
WAGLE, DS
BIOCHEMIE UND PHYSIOLOGIE DER PFLANZEN, 1985, 180 (01): : 75 - 78

← 1 2 3 4 5 →