The effect of various metals on polyphenol oxidase and peroxidase activities from goosefeet plant (Chenopodium anthelminthicum)

被引:0
|
作者
Arabaci, Gulnur [1 ]
Usluoglu, Ayse [1 ]
机构
[1] Sakarya Univ, Sakarya, Turkey
关键词
D O I
暂无
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
引用
收藏
页码:238 / 239
页数:2
相关论文
共 50 条
  • [1] PEROXIDASE AND POLYPHENOL OXIDASE ACTIVITIES IN DEVELOPING PEACHES
    FLURKEY, WH
    JEN, JJ
    JOURNAL OF FOOD SCIENCE, 1978, 43 (06) : 1826 - &
  • [2] IAA OXIDASE AND POLYPHENOL OXIDASE ACTIVITIES OF PEANUT PEROXIDASE ISOZYMES
    SRIVASTAVA, OP
    VANHUYSTEE, RB
    PHYTOCHEMISTRY, 1977, 16 (10) : 1527 - 1530
  • [3] EFFECT OF PHENOL ON GERMINATION CAPACITY AND POLYPHENOL OXIDASE, PEROXIDASE AND CATALASE ACTIVITIES IN LETTUCE
    Tadic, Vojin
    Petric, Marija
    Milosevic, Snezana
    Cingel, Aleksandar
    Raspor, Martin
    Spasojevic, Dragica
    Tadic, Jovan
    ARCHIVES OF BIOLOGICAL SCIENCES, 2014, 66 (04) : 1503 - 1514
  • [4] Effect of heat treatment on polyphenol oxidase and peroxidase activities in Algerian stored dates
    Mustapha, Khali
    Ghalem, Selselet-Attou
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2007, 6 (06): : 790 - 794
  • [5] Partial characterization of peroxidase and polyphenol oxidase activities in blackberry fruits
    González, EM
    de Ancos, B
    Cano, MP
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (11) : 5459 - 5464
  • [6] ENZYMATIC BROWNING, POLYPHENOL CONTENT, POLYPHENOL OXIDASE AND PEROXIDASE-ACTIVITIES IN PEAR CULTIVARS
    VAMOSVIGYAZO, L
    NADUDVARIMARKUS, V
    ACTA ALIMENTARIA, 1982, 11 (02) : 157 - 168
  • [7] Extraction of Active Polyphenol Oxidase and Peroxidase from a Plant Rich in Phenolics: Backhousia myrtifolia
    Sommano, S.
    II SOUTHEAST ASIA SYMPOSIUM ON QUALITY MANAGEMENT IN POSTHARVEST SYSTEMS, 2015, 1088 : 547 - 551
  • [8] PEROXIDASE AND POLYPHENOL OXIDASE ACTIVITIES IN SORGHUM AND PERONOSCLEROSPORA-SORGHI INTERACTION
    GOWDA, PSB
    BHAT, SG
    BHAT, SS
    CURRENT SCIENCE, 1989, 58 (18): : 1037 - 1039
  • [9] ACTIVITIES OF POLYPHENOL OXIDASE AND PEROXIDASE IN FRUITS AND VEGETABLES AS RELATED TO PH AND TEMPERATURE
    MIHALYI, K
    VAMOSVIGYAZO, L
    KISSKUTZ, N
    BABOSSZEBENYI, E
    ACTA ALIMENTARIA, 1978, 7 (01) : 57 - 67
  • [10] Effect of pressure, temperature, time and storage on peroxidase and polyphenol oxidase from pineapple
    Rosenthal, A
    Ledward, D
    Defaye, A
    Gilmour, S
    Trinca, L
    TRENDS IN HIGH PRESSURE BIOSCIENCE AND BIOTECHNOLOGY, PROCEEDINGS, 2002, 19 : 525 - 532