Reducing phosphorus in dairy diets improves farm nutrient balances and decreases the risk of nonpoint pollution of surface and ground waters

Reducing phosphorus (P) in dairy diets may result in different types of manure with different chemical composition. Application of these manures to soils may affect the soil P solubility and lead to different environmental consequences. A laboratory incubation study determined the impact of 40 dairy manures on P dynamics in two soil types, Mattapex silt loam (Aquic Hapludult) and Kahnia sandy loam (Typic Hapludult). The manures were fecal samples of lactating cows, collected from commercial dairy farms located in Northeastern and Mid-Atlantic United States, with a wide range of dietary P concentrations (from 2.9 to 5.8 g P kg(-1) feed dry matter, DM). Dried and ground fecal samples were mixed with surface horizon (0-15 cm) of soils at 150 kg P ha(-1) and the mixtures were incubated at 25 degreesC for 21 days. At the end of incubation, water soluble P (WS-P) and Mehlich-3 P (M3-P) in the soil-manure mixtures were substantially higher than the control (soil alone) but were lower than the soils receiving fertilizer KH2PO4 at 150 kg P ha(-1). Similarly, the relative extractability of P in soils amended with low- and high-P manures was always lower (<93%) than KH2PO4 suggesting that fertilizer P is more effective at increasing soil solution P in the short-term. Concentrations of WS-P or M3-P in soil-manure mixtures did not differ regardless of the source of manure (i.e. different farms and different diets). This suggests that when the same arnount of P is added to soils through manure applications, the solubility or bioavailability of P in soils will be the same. However, P concentrations in feces correlate significantly with that in diets (r = 0.82**); and when the manures were grouped into high-P diets (averaging 5.1 g P kg(-1)) versus low-P diets (3.6 g P kg(-1)), manure P was 40% greater in the high-P group (10.6 g kg(-1) DM) than the low-P group (7.6 g kg(-1) DM). Thus, lowering excess P in diets would reduce P excretion in manures, P accumulation in soils, improve P balance on farms, require less area for land disposal, and decrease potential for P loss to waters. (C) 2004 Elsevier B.V. All rights reserved.