Optimization of a Microplate Assay for Generating Listeria Monocytogenes, E. Coli O157:H7, and Salmonella Biofilms and Enzymatic Recovery for Enumeration
被引:4
作者:
Aryal, Manish
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Oklahoma State Univ, Robert M Kerr Food & Agr Prod Ctr, Stillwater, OK 74078 USA
Oklahoma State Univ, Dept Anim & Food Sci, Stillwater, OK 74078 USAOklahoma State Univ, Robert M Kerr Food & Agr Prod Ctr, Stillwater, OK 74078 USA
Aryal, Manish
[1
,2
]
Pranatharthiharan, Preetty
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Oklahoma State Univ, Robert M Kerr Food & Agr Prod Ctr, Stillwater, OK 74078 USA
Oklahoma State Univ, Dept Anim & Food Sci, Stillwater, OK 74078 USAOklahoma State Univ, Robert M Kerr Food & Agr Prod Ctr, Stillwater, OK 74078 USA
Pranatharthiharan, Preetty
[1
,2
]
Muriana, Peter M.
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Oklahoma State Univ, Robert M Kerr Food & Agr Prod Ctr, Stillwater, OK 74078 USA
Oklahoma State Univ, Dept Anim & Food Sci, Stillwater, OK 74078 USAOklahoma State Univ, Robert M Kerr Food & Agr Prod Ctr, Stillwater, OK 74078 USA
Muriana, Peter M.
[1
,2
]
机构:
[1] Oklahoma State Univ, Robert M Kerr Food & Agr Prod Ctr, Stillwater, OK 74078 USA
[2] Oklahoma State Univ, Dept Anim & Food Sci, Stillwater, OK 74078 USA
Biofilms enable the persistence of pathogens in food processing environments. Sanitizing agents are needed that are effective against pathogens entrapped in biofilms that are more difficult to inactivate than planktonic cells that are displaced and found on equipment surfaces. We examined conditions to develop, analyze, and enumerate the enhanced biofilms of three different foodborne pathogens assisted by fluorescence adherence assay and enzymatic detachment. We compared three different isomeric forms of fluorescent substrates that are readily taken up by bacterial cells based on carboxy-fluorescein diacetate (5-CFDA, 5,6-CFDA, 5,6-CFDA, SE). Biofilm-forming strains of Escherichia coli O157:H7 F4546 and Salmonella Montevideo FSIS 051 were identified using a microplate fluorescence assay defined previously for L. monocytogenes. Adherence levels were determined by differences in relative fluorescence units (RFU) as well as recovered bacterial cells. Multiple hydrolytic enzymes were examined for each representative pathogen for the most suitable enzyme for detachment and enumeration to confirm adherence data obtained by fluorescence assay. Cultures were grown overnight in microplates, incubated, washed and replenished with fresh sterile growth medium; this cycle was repeated for seven consecutive days to enrich for robust biofilms. Treatments were performed in triplicate and compared by one-way analysis of variance (ANOVA) to determine significant differences (p < 0.05).
机构:
Oklahoma State Univ, Robert M Kerr Food & Agr Prod Ctr, Stillwater, OK 74078 USA
Oklahoma State Univ, Dept Anim & Food Sci, Stillwater, OK 74078 USAOklahoma State Univ, Robert M Kerr Food & Agr Prod Ctr, Stillwater, OK 74078 USA
Gavai, Kavya
Karolenko, Caitlin
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Oklahoma State Univ, Robert M Kerr Food & Agr Prod Ctr, Stillwater, OK 74078 USA
Oklahoma State Univ, Dept Anim & Food Sci, Stillwater, OK 74078 USAOklahoma State Univ, Robert M Kerr Food & Agr Prod Ctr, Stillwater, OK 74078 USA
Karolenko, Caitlin
Muriana, Peter M.
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Oklahoma State Univ, Robert M Kerr Food & Agr Prod Ctr, Stillwater, OK 74078 USA
Oklahoma State Univ, Dept Anim & Food Sci, Stillwater, OK 74078 USAOklahoma State Univ, Robert M Kerr Food & Agr Prod Ctr, Stillwater, OK 74078 USA
机构:
Chung Ang Univ, Sch Food Sci & Technol, Anseong 456756, Gyeonggi, South KoreaSeoul Natl Univ, Dept Food & Anim Biotechnol, Dept Agr Biotechnol, Ctr Agr Biomat, Seoul 151921, South Korea
Choi, Mi-Ran
Liu, Qian
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Washington State Univ, Sch Food Sci, Pullman, WA 99163 USASeoul Natl Univ, Dept Food & Anim Biotechnol, Dept Agr Biotechnol, Ctr Agr Biomat, Seoul 151921, South Korea
Liu, Qian
Lee, Sun-Young
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Chung Ang Univ, Sch Food Sci & Technol, Anseong 456756, Gyeonggi, South KoreaSeoul Natl Univ, Dept Food & Anim Biotechnol, Dept Agr Biotechnol, Ctr Agr Biomat, Seoul 151921, South Korea
Lee, Sun-Young
Jin, Ju-Hwan
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Seoul Natl Univ, Dept Food & Anim Biotechnol, Dept Agr Biotechnol, Ctr Agr Biomat, Seoul 151921, South Korea
Seoul Natl Univ, Res Inst Agr & Life Sci, Seoul 151921, South KoreaSeoul Natl Univ, Dept Food & Anim Biotechnol, Dept Agr Biotechnol, Ctr Agr Biomat, Seoul 151921, South Korea
Jin, Ju-Hwan
Ryu, Sangryeol
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Seoul Natl Univ, Dept Food & Anim Biotechnol, Dept Agr Biotechnol, Ctr Agr Biomat, Seoul 151921, South Korea
Seoul Natl Univ, Res Inst Agr & Life Sci, Seoul 151921, South KoreaSeoul Natl Univ, Dept Food & Anim Biotechnol, Dept Agr Biotechnol, Ctr Agr Biomat, Seoul 151921, South Korea
Ryu, Sangryeol
Kang, Dong-Hyun
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Seoul Natl Univ, Dept Food & Anim Biotechnol, Dept Agr Biotechnol, Ctr Agr Biomat, Seoul 151921, South Korea
Seoul Natl Univ, Res Inst Agr & Life Sci, Seoul 151921, South KoreaSeoul Natl Univ, Dept Food & Anim Biotechnol, Dept Agr Biotechnol, Ctr Agr Biomat, Seoul 151921, South Korea
机构:
Agr Univ Athens, Dept Food Sci & Technol, Lab Microbiol & Biotechnol Foods, GR-11855 Athens, GreeceUSDA ARS, Eastern Reg Res Ctr, Microbial Food Safety Res Unit, Wyndmoor, PA 19038 USA
Nychas, George John E.
Illg, Ernst K.
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Ernst A Illg Meats Inc, Chalfont, PA USAUSDA ARS, Eastern Reg Res Ctr, Microbial Food Safety Res Unit, Wyndmoor, PA 19038 USA
Illg, Ernst K.
Luchansky, John B.
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USDA ARS, Eastern Reg Res Ctr, Microbial Food Safety Res Unit, Wyndmoor, PA 19038 USAUSDA ARS, Eastern Reg Res Ctr, Microbial Food Safety Res Unit, Wyndmoor, PA 19038 USA