Aromatic interaction of hydantoin compounds leads to virucidal activities

被引:6
作者
Nishinami, Suguru [1 ]
Ikeda, Keiko [2 ]
Nagao, Tamiko [3 ]
Koyama, A. Hajime [4 ]
Arakawa, Tsutomu [5 ]
Shiraki, Kentaro [1 ]
机构
[1] Univ Tsukuba, Fac Pure & Appl Sci, 1-1-1 Tennodai, Tsukuba, Ibaraki 3058573, Japan
[2] Wakayama Med Univ, Sch Hlth & Nursing Sci, 580 Mikazura, Wakayama 6410011, Japan
[3] Shikoku Univ Jr Coll, Dept Sci Human Hlth Welf Care Major, Tokushima 7711192, Japan
[4] Wakayama Med Univ, Grad Sch Med, 580 Mikazura, Wakayama 6410011, Japan
[5] Alliance Prot Labs, San Diego, CA 92130 USA
关键词
Virus; Protein; Amino acids; Aromatic interaction; Hydantoin; VIRUS INACTIVATION; AMINO-ACIDS; ARGININE; PROTEIN; SOLVENT/DETERGENT;
D O I
10.1016/j.bpc.2021.106621
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Virus inactivation or disinfection is the first line of protection against virus infection. Here, we report for the first time the virus inactivation (virucidal) activities of hydantoin and its derivative, 1-methylhydantoin against enveloped herpes simplex virus type-1. These hydantoin compounds showed favorable interaction with aromatic amino acids, similarly to arginine hydrochloride also exhibiting aromatic interaction and virucidal activities on the same virus. Among them, 1-methylhydantoin demonstrated a greater virucidal activity. Solubility measurements in organic solvents and salting-out salt solutions showed that 1-methylhydantoin is more hydrophobic than others, suggesting that the hydrophobic nature and aromatic interaction play a role in interaction with viral proteins and thereby virucidal activity.
引用
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页数:6
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