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Lactose triggers biofilm formation by Streptococcus mutans
被引:41
作者:
Assaf, Danielle
[1
,2
]
Steinberg, Doron
[2
]
Shemesh, Moshe
[1
]
机构:
[1] Agr Res Org, Volcani Ctr, Inst Postharvest Technol & Food Sci, Dept Food Qual & Safety, Bet Dagan, Israel
[2] Hebrew Univ Jerusalem Hadassah Hosp & Med Sch, Fac Dent, Inst Dent Sci, Biofilm Res Lab, Hadassah, Israel
关键词:
VIRULENCE FACTORS;
GENE-EXPRESSION;
BOVINE-MILK;
FTF;
FRUCTOSYLTRANSFERASE;
GLUCOSYLTRANSFERASE;
CARIOGENICITY;
METABOLISM;
ADHERENCE;
GALACTOSE;
D O I:
10.1016/j.idairyj.2014.10.008
中图分类号:
TS2 [食品工业];
学科分类号:
0832 ;
摘要:
The most cariogenic bacterium, Streptococcus mutans, often adopts a sessile lifestyle in response to carbohydrates. Biofilm formation represents one of the most successful strategies for survival by S. mutans in a dental environment. This study reports induced biofilm formation by S. mutans in the presence of lactose, the primary sugar in milk. Importantly, no major difference was observed in S. mutans growth in the presence of different concentrations of lactose in growth medium, indicating that lactose has a specific effect on biofilm formation. Moreover, extracellular polysaccharides produced by S. mutans in response to lactose were found to be different from the polysaccharides produced in the presence of sucrose. It is further reported that several biofilm-related genes of S. mutans were significantly up-regulated in response to lactose. These results lead to the conclusion that lactose may promote biofilm formation by S. mutans, the most important bacterium involved in dental diseases. (C) 2014 Elsevier Ltd. All rights reserved.
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页码:51 / 57
页数:7
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