The EuroPrevall-INCO surveys on the prevalence of food allergies in children from China, India and Russia: the study methodology

被引:40
作者
Wong, G. W. K. [1 ,2 ]
Mahesh, P. A. [3 ]
Ogorodova, L. [4 ]
Leung, T. F. [1 ,2 ]
Fedorova, O. [4 ]
Holla, A. D. [3 ]
Fernandez-Rivas, M. [5 ]
Mills, E. N. Clare [6 ]
Kummeling, I. [7 ]
van Ree, R. [8 ,9 ]
Yazdanbakhsh, M. [10 ]
Burney, P. [7 ]
机构
[1] Chinese Univ Hong Kong, Dept Paediat, Shatin, Hong Kong, Peoples R China
[2] Chinese Univ Hong Kong, Sch Publ Hlth, Shatin, Hong Kong, Peoples R China
[3] Allergy Asthma Associates, Mysore, Karnataka, India
[4] Siberian State Med Univ, Tomsk, Russia
[5] Hosp Clin San Carlos, Dept Allergy, Madrid, Spain
[6] Inst Food Res, Norwich NR4 7UA, Norfolk, England
[7] Univ London Imperial Coll Sci Technol & Med, Natl Heart & Lung Inst, Dept Resp Epidemiol & Publ Hlth, London, England
[8] Univ Amsterdam, Acad Med Ctr, Dept Expt Immunol, NL-1105 AZ Amsterdam, Netherlands
[9] Univ Amsterdam, Acad Med Ctr, Dept Otorhinolaryngol, NL-1105 AZ Amsterdam, Netherlands
[10] Leiden Univ, Med Ctr, Dept Parasitol, Leiden, Netherlands
关键词
epidemiology; food allergy; paediatrics; RESPIRATORY-HEALTH-SURVEY; HAY-FEVER; HYPERSENSITIVITY; POPULATION; COMMUNITY; ASTHMA; ADULTS; RISK; EPIDEMIOLOGY; ANAPHYLAXIS;
D O I
10.1111/j.1398-9995.2009.02214.x
中图分类号
R392 [医学免疫学];
学科分类号
100102 ;
摘要
P>Background: Very little is known regarding the global variations in the prevalence of food allergies. The EuroPrevall-INCO project has been developed to evaluate the prevalence of food allergies in China, India and Russia using the standardized methodology of the EuroPrevall protocol used for studies in the European Union. The epidemiological surveys of the project were designed to estimate variations in the prevalence of food allergy and exposure to known or suspected risk factors for food allergy and to compare the data with different European countries. Methods: Random samples of primary schoolchildren were recruited from urban and rural regions of China, Russia and India for screening to ascertain possible adverse reactions to foods. Cases and controls were then selected to answer a detailed questionnaire designed to evaluate the possible risk factors of food allergies. Objective evidence of sensitisation including skin-prick test and serum specific IgE measurement was also collected. Results: More than 37 000 children from the three participating countries have been screened. The response rates for the screening phase ranged from 83% to 95%. More than 3000 cases and controls were studied in the second phase of the study. Furthur confirmation of food allergies by double blind food challenge was conducted. Conclusions: This will be the first comparative study of the epidemiology of food allergies in China, India, and Russia using the same standardized methodology. The findings of these surveys will complement the data obtained from Europe and provide insights into the development of food allergy.
引用
收藏
页码:385 / 390
页数:6
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