Food Consumption As regional and sustainable as Possible

被引：0
|
作者：
不详
机构：
来源：
FLEISCHWIRTSCHAFT | 2021年 / 101卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：71 / 71
页数：1
相关论文
共 50 条
  • [21] Sustainable Food Consumption: A Practice Based Approach
    Francis, Charles
    AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS, 2015, 39 (07) : 841 - 842
  • [22] No simple menu for sustainable food production and consumption
    Gheewala, Shabbir H.
    Jungbluth, Niels
    Notarnicola, Bruno
    Ridoutt, Brad
    van der Werf, Hayo
    INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT, 2020, 25 (07): : 1175 - 1182
  • [23] Sustainable Food Consumption A Question of Social Differentiation?
    Trubner, Miriam
    Nisic, Natascha
    Dunker, Alicia
    Kley, Stefanie
    SOZIALE WELT-ZEITSCHRIFT FUR SOZIALWISSENSCHAFTLICHE FORSCHUNG UND PRAXIS, 2022, 73 (04): : 680 - 712
  • [24] Special Issue "Sustainable Food Production and Consumption"
    Rocha, Ada
    Neto, Belmira
    SUSTAINABILITY, 2022, 14 (14)
  • [25] Global and regional food consumption patterns and trends
    Vasileska, Angela
    Rechkoska, Gordana
    XI INTERNATIONAL CONFERENCE, SERVICE SECTOR IN TERMS OF CHANGING ENVIRONMENT, 2012, 44 : 363 - 369
  • [26] EXAMINING REGIONAL FOOD-CONSUMPTION PATTERNS
    LARSON, RB
    BINKLEY, JK
    AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 1994, 76 (05) : 1265 - 1265
  • [27] Sustainable Food Consumption- a focus for the Swedish National Food Agency
    Sohlstrom, A.
    EUROPEAN JOURNAL OF PUBLIC HEALTH, 2017, 27
  • [28] ANALYSIS OF ECOLOGICAL AND SUSTAINABLE FOOD CONSUMPTION: THE CASE OF FAST FOOD RESTAURANT
    Kilic, Tugce Meryem
    Turhan, Sule
    FRESENIUS ENVIRONMENTAL BULLETIN, 2020, 29 (04): : 2271 - 2276
  • [29] Towards environmentally sustainable food systems: decision-making factors in sustainable food production and consumption
    Hoek, Annet C.
    Malekpour, Shirin
    Raven, Rob
    Court, Eli
    Byrne, Emily
    SUSTAINABLE PRODUCTION AND CONSUMPTION, 2021, 26 : 610 - 626
  • [30] Role of packaging in the smorgasbord of action for sustainable food consumption
    Angellier-Coussy, Helene
    Guillard, Valerie
    Guillaume, Carole
    Gontard, Nathalie
    AGRO FOOD INDUSTRY HI-TECH, 2013, 24 (03): : 15 - 19
12345