Household Water Is the Main Source of Iodine Consumption among Women in Hargeisa, Somaliland: A Cross-Sectional Study

被引:1
|
作者
Heen, Espen [1 ]
Romoren, Maria [1 ]
Yassin, Amal A. [2 ]
Madar, Ahmed A. [1 ]
机构
[1] Univ Oslo, Dept Community Med & Global Hlth, Oslo, Norway
[2] Manhal Hosp, Dept Womens Hlth, Hargeisa, Somalia
来源
JOURNAL OF NUTRITION | 2022年 / 152卷 / 02期
关键词
Iodine; urinary iodine concentration; 24-h urinary iodine excretion; total fluid intake; drinking water; women; breastfeeding; Somaliland; DRINKING-WATER; HUMIC SUBSTANCES; ENDEMIC GOITER; BIOAVAILABILITY; POPULATION; NUTRITION; SEAWEED; URINE; MILK; GROUNDWATER;
D O I
10.1093/jn/nxab377
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background Iodine status surveys of women in Somaliland present widely conflicting results. Previous research indicates elevated concentrations of iodine (IQR 18-72 mu g/L) in groundwater used for drinking and cooking, but the relation with iodine intake is not well characterized. Objectives We aimed to investigate the contributions of household water iodine concentration (WIC), breastfeeding, total fluid intake, hydration levels, and urine volume on urinary iodine concentration (UIC) and excretion (UIE) over a 24-h period and to define iodine status from iodine intake estimates and median UIC, normalized to a mean urine volume of 1.38 L/d (hydration adjusted). Methods The study sample comprised 118 nonpregnant, healthy women aged 15-69 y. All participants resided in Hargeisa, and 27 were breastfeeding. Data collection consisted of a 24-h urine collection, a 24-h fluid intake diary, a beverage frequency questionnaire, and a structured recall interview. We measured UIC and WIC in all urine and in 49 household water samples using the Sandell-Kolthoff reaction. Results WIC ranged between 3 and 188 mu g/L, with significant median differences across the water sources and city districts (P < 0.003). Nonbreastfeeding women were borderline iodine sufficient [hydration-adjusted median urinary iodine concentration (mUIC) 109 mu g/L; 95% CI: 97, 121 mu g/L], whereas breastfeeding women showed a mild iodine deficiency (73 mu g/L; 95% CI: 54, 90 mu g/L). There were strong correlations (rho: 0.50-0.69, P = 0.001) between WIC and UIC, with iodine from household water contributing more than one-half of the total iodine intake. Multivariate regression showed hydration and breastfeeding status to be the main predictors of UIC. Conclusions Iodine from household water is the main contributor to total iodine intake among women in Hargeisa, Somaliland. Variation in female hydration and spatial and temporal WIC may explain diverging mUIC between studies. Water sources at the extremes of low and high iodine concentrations increase the risk of subpopulations with insufficient or more than adequate iodine intake.
引用
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页码:587 / 596
页数:10
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