Structure and properties of ovalbumin (OVA) gels

被引：0
作者：
Takada, A [1 ]
Nakamura, K [1 ]
Kiriyama, M [1 ]
Koike, A [1 ]
Urabe, Y [1 ]
Nemoto, N [1 ]
机构：
[1] Kyushu Univ, Fac Engn, Dept Appl Phys, Higashi Ku, Fukuoka 81281, Japan
来源：
XIITH INTERNATIONAL CONGRESS ON RHEOLOGY, PROCEEDINGS | 1996年
关键词：
D O I：
暂无
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
引用
收藏
页码：801 / 801
页数：1
相关论文
共 50 条
[41]   Vesicles and vesicle gels - Structure and solubilisation properties [J].
Hufnagl, A. ;
Kinzel, S. ;
Gradzielski, M. .
TENSIDE SURFACTANTS DETERGENTS, 2007, 44 (02) :110-115
[42]   Structure and dynamics of ovalbumin gels .1. Gel induced by high-temperature heat treatment [J].
Koike, A ;
Nemoto, N ;
Doi, E .
POLYMER, 1996, 37 (04) :587-593
[43]   Cationic poly(VCL-AETA) hydrogels and ovalbumin (OVA) release in vitro [J].
Wu, Da-Qing ;
Chu, Chih-Chang ;
Chen, Fang An .
JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE, 2008, 19 (12) :3593-3601
[44]   Effects of Angelicin on Ovalbumin (OVA)-Induced Airway Inflammation in a Mouse Model of Asthma [J].
Da-zhen Wei ;
Xian-yang Guo ;
Li-na Lin ;
Meng-xiang Lin ;
Yu-qiang Gong ;
Bin-yu Ying ;
Ming-yuan Huang .
Inflammation, 2016, 39 :1876-1882
[45]   Effects of Angelicin on Ovalbumin (OVA)-Induced Airway Inflammation in a Mouse Model of Asthma [J].
Wei, Da-zhen ;
Guo, Xian-yang ;
Lin, Li-na ;
Lin, Meng-xiang ;
Gong, Yu-qiang ;
Ying, Bin-yu ;
Huang, Ming-yuan .
INFLAMMATION, 2016, 39 (06) :1876-1882
[46]   Thymol attenuates allergic airway inflammation in ovalbumin (OVA)-induced mouse asthma [J].
Zhou, Ershun ;
Fu, Yunhe ;
Wei, Zhengkai ;
Yu, Yuqiang ;
Zhang, Xichen ;
Yang, Zhengtao .
FITOTERAPIA, 2014, 96 :131-137
[47]   Ovalbumin specific colitis induction in the OVA-TCR adoptive transfer model [J].
不详 .
IMMUNOBIOLOGY, 2005, 210 (6-8) :601-601
[48]   Mechanism of ultrasonic enhancement of the gelling properties of salted ovalbumin-cooked soybean isolate hybrid gels [J].
Tan, Ji 'en ;
Qiu, Wei ;
Wu, Na ;
Xu, Lilan ;
Chen, Shuping ;
Yao, Yao ;
Xu, Mingsheng ;
Zhao, Yan ;
Tu, Yonggang .
FOOD CHEMISTRY-X, 2024, 21
[49]   Mechanical Properties of Ovalbumin Gels Formed at Different Conditions of Concentration, Ionic Strength, pH, and Aging Time [J].
Luis Medina-Torres ;
Fausto Calderas ;
José Alberto Gallegos-Infante ;
Ruben-Francisco Gonzalez-Laredo ;
Nuria Elizabeth Rocha-Guzman ;
Federico Harte .
Food and Bioprocess Technology, 2010, 3 :150-154
[50]   Mechanical Properties of Ovalbumin Gels Formed at Different Conditions of Concentration, Ionic Strength, pH, and Aging Time [J].
Medina-Torres, Luis ;
Calderas, Fausto ;
Alberto Gallegos-Infante, Jose ;
Gonzalez-Laredo, Ruben-Francisco ;
Elizabeth Rocha-Guzman, Nuria ;
Harte, Federico .
FOOD AND BIOPROCESS TECHNOLOGY, 2010, 3 (01) :150-154
12345