共 50 条
- [2] Structure and dynamics of ovalbumin gels HYDROCOLLOIDS, PT 1: PHYSICAL CHEMISTRY AND INDUSTRIAL APPLICATION OF GELS, POLYSAACCHARIDES, AND PROTEINS, 2000, : 45 - 52
- [7] Emulsification properties of ovalbumin-fucoidan (OVA-FUC) binary complexes FOOD CHEMISTRY-X, 2024, 22