Evaluation of antioxidant activities and contents in bran extracts of Thai pigmented rice using chemical and cellular assays

被引：0
|
作者：
Hansakul, P. [1 ]
Kongkham, S. [1 ]
Lerdvuthisopon, N. [1 ]
Surarit, W. [1 ]
机构：
[1] Thammasat Univ, Fac Med, Dept Preclin Sci, Div Biochem, Klongluang 12120, Pathumthani, Thailand
来源：
PLANTA MEDICA | 2014年 / 80卷 / 16期
关键词：
pigmented rice; antioxidant activities; cellular assays; NBT assay; DCF assay;
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
P2P35
引用
收藏
页码：1479 / 1480
页数：2
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